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Chipotle Cilantro Rice Recipe

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Copycat Recipe Chipotle Cilantro Lime Rice Lisa's Dinnertime Dish for Great Recipes!
Copycat Recipe Chipotle Cilantro Lime Rice Lisa's Dinnertime Dish for Great Recipes! from lisasdinnertimedish.com

Description

If you're looking for a delicious, easy-to-make side dish, then you should try this chipotle cilantro rice recipe. The combination of smoky chipotle peppers and fresh cilantro gives this rice a savory and slightly spicy flavor that pairs perfectly with any Mexican-inspired meal.

Prep Time

This recipe takes about 10 minutes to prepare.

Cook Time

The rice takes around 20 minutes to cook.

Ingredients

  • 1 cup of long-grain white rice
  • 1 3/4 cups of water
  • 1 tablespoon of olive oil
  • 1/2 teaspoon of salt
  • 1 tablespoon of minced chipotle peppers in adobo sauce
  • 1/4 cup of chopped fresh cilantro

Equipment

  • A medium-sized pot with a lid
  • A sharp knife
  • A cutting board
  • A measuring cup and spoons

Method

  1. Rinse the rice in a fine mesh strainer under cold running water for about 30 seconds.
  2. Heat the olive oil in a medium-sized pot over medium-high heat.
  3. Add the rice and stir to coat it in the oil. Cook for around 2 minutes or until the rice starts to turn golden brown.
  4. Add the water, minced chipotle peppers, and salt to the pot and bring it to a boil.
  5. Reduce the heat to low, cover the pot with a lid, and let the rice simmer for around 18-20 minutes, or until the water has been absorbed.
  6. Remove the pot from the heat and let it sit, covered, for around 5 minutes to steam and finish cooking the rice.
  7. Stir in the chopped cilantro and fluff the rice with a fork.
  8. Serve the rice immediately while it's still warm.

Notes

  • If you want your rice to be spicier, you can add more minced chipotle peppers or some of the adobo sauce.
  • You can also add a squeeze of fresh lime juice to the rice before serving for a tangy flavor.
  • This recipe makes enough rice for around 4-6 servings.

Nutrition Info

Per serving (1/2 cup):

  • Calories: 115
  • Carbohydrates: 20g
  • Protein: 2g
  • Fat: 2g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 187mg
  • Potassium: 48mg
  • Fiber: 0g
  • Sugar: 0g
  • Vitamin A: 200IU
  • Vitamin C: 1.7mg
  • Calcium: 9mg
  • Iron: 0.4mg

Recipe Tips

  • Make sure to rinse the rice before cooking it to remove any excess starch and prevent it from becoming too sticky.
  • If you're not a fan of cilantro, you can substitute it with chopped parsley or green onions.
  • This rice goes well with any Mexican-inspired dish, such as tacos, burritos, or enchiladas.

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