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Chicken And Rice Crockpot Recipe

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Easy Creamy Crock Pot Chicken and Rice Recipes That Crock!
Easy Creamy Crock Pot Chicken and Rice Recipes That Crock! from www.recipesthatcrock.com

Description

This delicious chicken and rice crockpot recipe is the perfect comfort food to warm you up on a chilly day. It's easy to make, and the slow cooker does all the work for you. The chicken is juicy and tender, and the rice is fluffy and flavorful, making this a crowd-pleaser for any occasion.

Prep Time

Preparation time for this recipe is minimal. It will take around 10 minutes to prepare the ingredients and 5 minutes to assemble them in the crockpot.

Cook Time

The chicken and rice crockpot recipe takes around 4-5 hours to cook on high heat and 6-7 hours on low heat.

Ingredients

  • 1 pound boneless, skinless chicken breasts
  • 1 cup uncooked white rice
  • 1 can cream of chicken soup
  • 1 can of chicken broth
  • 1 onion, chopped
  • 1 cup frozen peas and carrots
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste

Equipment

  • Slow cooker/crockpot
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons

Method

  1. Place the uncooked rice in the bottom of the crockpot.
  2. Place the chicken breasts on top of the rice.
  3. Mix together the cream of chicken soup, chicken broth, chopped onion, garlic powder, paprika, salt, and pepper in a bowl.
  4. Pour the mixture over the chicken and rice in the crockpot.
  5. Add the frozen peas and carrots on top.
  6. Cover the crockpot with a lid and cook on high heat for 4-5 hours or low heat for 6-7 hours.
  7. Once the cooking time is up, remove the lid and use a fork to shred the chicken.
  8. Mix the chicken and rice together in the crockpot.
  9. Garnish with chopped parsley or green onions, if desired.
  10. Serve and enjoy!

Notes

For a creamier texture, you can add 1/2 cup of sour cream or cream cheese to the mixture before cooking. You can also swap the frozen peas and carrots for your favorite vegetables, such as broccoli or corn.

Nutrition Info

  • Calories: 350
  • Protein: 25g
  • Fat: 7g
  • Carbohydrates: 45g
  • Sodium: 800mg
  • Sugar: 3g

Recipe Tips

  • If you're short on time, you can use pre-cooked rice instead of uncooked rice. Just add it to the crockpot at the end and mix it with the chicken and sauce.
  • For extra flavor, you can add your favorite herbs and spices to the mixture, such as thyme, rosemary, or cumin.
  • Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.

With this recipe, you can have a delicious and comforting meal ready with minimal effort. It's perfect for busy weeknights or lazy weekends, and it's sure to be a hit with the whole family.


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