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Burrito Rice Recipe

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Chicken Fried Rice Burrito Recipe MyRecipes
Chicken Fried Rice Burrito Recipe MyRecipes from www.myrecipes.com

Description

Burrito rice is a delicious and easy-to-make recipe that can be prepared in under an hour. This recipe is perfect for those who love Mexican-style rice and want to add a bit of variety to their dinner menu. The burrito rice recipe is a great side dish for any Mexican-inspired meal but also makes a great filling for burritos or tacos.

Prep Time

The prep time for this recipe is approximately 10-15 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

The ingredients you will need for the burrito rice recipe are:
  • 2 cups of long-grain white rice
  • 1 can of black beans, drained and rinsed
  • 1 can of corn, drained
  • 1 medium-sized onion, diced
  • 2 cloves of garlic, minced
  • 1 tablespoon of olive oil
  • 1 tablespoon of chili powder
  • 1 teaspoon of ground cumin
  • 1 teaspoon of paprika
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 3 cups of chicken broth
  • 1/4 cup of fresh cilantro, chopped (optional)

Equipment

The equipment you will need for this recipe includes:
  • A large pot with a lid
  • A wooden spoon or spatula
  • A measuring cup and spoons
  • A can opener
  • A cutting board and knife

Method

Follow these steps to make the burrito rice recipe:
  1. Heat the olive oil in a large pot over medium-high heat.
  2. Add the onion and garlic and sauté for 2-3 minutes until the onion is translucent.
  3. Add the rice to the pot and stir to coat it in the oil.
  4. Add the chili powder, ground cumin, paprika, salt, and black pepper to the pot and stir to combine.
  5. Add the drained black beans and corn to the pot and stir to combine.
  6. Pour the chicken broth into the pot and stir to combine.
  7. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a lid.
  8. Simmer the rice for 20-25 minutes until the liquid has been absorbed and the rice is tender.
  9. Remove the pot from the heat and let it sit for 5 minutes.
  10. Fluff the rice with a fork and sprinkle with fresh cilantro (optional).

Notes

If you prefer a spicier rice recipe, you can add diced jalapeños or a few dashes of hot sauce to the pot. You can also substitute vegetable broth for chicken broth to make this recipe vegetarian-friendly.

Nutrition Info

This recipe makes approximately 8 servings. The nutrition information per serving is:
  • Calories: 274
  • Protein: 8g
  • Fat: 4g
  • Carbohydrates: 53g
  • Fiber: 6g
  • Sugar: 2g
  • Sodium: 753mg

Recipe Tips

To prevent the rice from sticking to the pot, stir it occasionally while it is simmering. If you are making this recipe for a large crowd, you can double the ingredients and use a larger pot to accommodate the increased volume. For a fun and easy way to serve this recipe, spoon the burrito rice onto a tortilla, add your favourite toppings, and roll it up to create a delicious burrito.

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