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Best Spanish Rice Recipe

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This Best Spanish Rice Recipe is Easy and Homemade KeepRecipes Your Universal Recipe Box
This Best Spanish Rice Recipe is Easy and Homemade KeepRecipes Your Universal Recipe Box from keeprecipes.com

Description

The perfect Spanish rice is a staple side dish for many Mexican-inspired meals. This recipe is packed with flavor and is the best way to satisfy your craving for a tasty dish. It is a classic dish that is easy to make, and it will help you bring a burst of flavor to any meal.

Prep Time

The prep time for this recipe is about 15 minutes. You will need to chop the onion, garlic, and tomato, and measure out the rice and spices.

Cook Time

The cook time for this recipe is about 25 minutes. The rice will need to simmer for around 20 minutes, and then you will need to let it rest for an additional 5 minutes before serving.

Ingredients

  • 1 cup long-grain white rice
  • 1 tablespoon olive oil
  • 1/2 small onion, finely diced
  • 2 cloves garlic, minced
  • 1 medium tomato, diced
  • 1 1/2 cups chicken broth
  • 1/4 teaspoon cumin
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • Large skillet with a lid
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons

Method

  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the onion and garlic and cook until the onion is translucent, about 3-4 minutes.
  3. Add the tomato and cook for another 2-3 minutes, until the tomato is soft.
  4. Add the rice, chicken broth, cumin, chili powder, salt, and pepper to the skillet.
  5. Stir everything together and bring to a boil.
  6. Reduce the heat to low, cover the skillet with a lid, and simmer for 20 minutes.
  7. Remove the skillet from the heat and let it rest for 5 minutes before serving.

Notes

  • If you want to make this recipe vegetarian, you can use vegetable broth instead of chicken broth.
  • You can also add some chopped bell pepper or jalapeño for extra flavor.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

Serving size: 1/2 cup
Calories: 124
Total Fat: 2g
Saturated Fat: 0g
Cholesterol: 0mg
Sodium: 297mg
Total Carbohydrates: 23g
Dietary Fiber: 1g
Sugar: 1g
Protein: 3g

Recipe Tips

  • Make sure to use a long-grain white rice for the best results.
  • Do not remove the lid while the rice is cooking, as this will release the steam and affect the cooking process.
  • After the rice is done cooking, let it rest for a few minutes to allow the flavors to meld together.

This Spanish rice recipe is perfect for a quick weeknight dinner or for serving at a party. It is easy to make, and it is sure to impress your guests. Make sure to follow the recipe tips for the best results, and feel free to add your own personal touches to make it your own. Enjoy!


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