Benihana Rice Recipe

May 02, 2023 Post a Comment

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Our Version of Benihana Fried Rice from www.allfreecopycatrecipes.com

Description

Benihana rice is a popular fried rice dish that is cooked with eggs, vegetables, and soy sauce. This dish is a staple on the menu of the famous Benihana restaurant chain, and it's loved by many. The dish is a combination of flavors and textures that make it unique and irresistible. If you're a fan of Japanese cuisine, you'll love this recipe.

Prep Time

The preparation time for this recipe is around 15 to 20 minutes. It involves chopping vegetables, cooking rice, and whisking eggs.

Cook Time

The cook time for this recipe is around 10 to 15 minutes. It involves stir-frying vegetables, adding eggs and rice, and seasoning with soy sauce.

Ingredients

3 cups cooked white rice
1/2 cup chopped carrots
1/2 cup chopped onions
1/2 cup chopped scallions
1/2 cup frozen peas
2 tablespoons vegetable oil
3 eggs, whisked
3 tablespoons soy sauce

Equipment

Wok or frying pan
Spatula
Bowl
Knife
Cutting board

Method

Heat oil in a wok or frying pan over medium heat.
Add chopped carrots and onions and stir-fry for 2 minutes.
Add frozen peas and stir-fry for another 2 minutes.
Add cooked rice and stir-fry for 2 minutes.
Push the rice to the side of the wok or frying pan and add whisked eggs.
Stir the eggs until they are cooked and then mix them with the rice.
Add soy sauce and stir-fry for 1 minute.
Add chopped scallions and stir-fry for another minute.
Remove from heat and serve hot.

Notes

You can use any vegetables of your choice in this recipe.
You can also add cooked chicken, shrimp or beef to make it a complete meal.
Make sure to use cold cooked rice as it will prevent the rice from becoming mushy.

Nutrition Info

Serving size: 1 cup

Calories: 250

Total fat: 10g

Saturated fat: 2g

Cholesterol: 120mg

Sodium: 800mg

Total carbohydrates: 32g

Dietary fiber: 3g

Sugars: 3g

Protein: 8g

Recipe Tips

Make sure to whisk the eggs well before adding them to the wok or frying pan.
Stir-fry the vegetables over medium heat to prevent them from burning.
Use a spatula to break up any clumps of rice while stir-frying.
You can add more soy sauce if you prefer a saltier taste.
Top with sesame seeds or chopped cilantro for extra flavor.

Now that you know how to make Benihana rice, you can enjoy this delicious dish at home. It's perfect for a quick and easy weeknight meal, and it's sure to impress your family and friends. Give it a try and let us know what you think!