Skip to content Skip to sidebar Skip to footer
Home / benihana / fried / recipe / rice

Benihana Fried Rice Recipe

Post a Comment
Table of Contents [Show]

Our Version of Benihana Fried Rice
Our Version of Benihana Fried Rice from www.allfreecopycatrecipes.com

Description

If you love Japanese cuisine, then you must have tried the delicious Benihana fried rice. This popular dish is made with a combination of rice, vegetables, eggs, and meat. The ingredients are stir-fried on a hot griddle and seasoned with soy sauce and other spices to give it a unique taste. The best thing about this recipe is that it is easy to make and can be customized to suit your taste preferences.

Prep Time

The prep time for this recipe is approximately 25 minutes.

Cook Time

The cook time for this recipe is approximately 15 minutes.

Ingredients

For this recipe, you will need the following ingredients:
  • 4 cups cooked white rice
  • 1/2 onion, chopped
  • 1/2 cup frozen peas and carrots
  • 2 eggs, beaten
  • 1/2 cup cooked and diced chicken, shrimp, or beef
  • 2 tablespoons butter
  • 2 tablespoons soy sauce
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste

Equipment

For this recipe, you will need the following equipment:
  • A large skillet or griddle
  • A spatula
  • A knife
  • A cutting board

Method

Here are the steps to follow to make the Benihana fried rice:
  1. Heat the skillet or griddle over medium-high heat.
  2. Melt the butter in the skillet.
  3. Add the chopped onion and frozen peas and carrots to the skillet and cook until the vegetables are tender.
  4. Push the vegetables to one side of the skillet and add the beaten eggs to the other side. Scramble the eggs until they are cooked.
  5. Add the cooked rice and diced meat to the skillet and stir everything together.
  6. Add the soy sauce, garlic powder, salt, and pepper to the skillet and stir everything together until the rice is evenly coated.
  7. Cook for an additional 2-3 minutes, stirring occasionally, until the rice is heated through.
  8. Remove from heat and serve hot.

Notes

  • You can use any type of meat or seafood in this recipe, or skip it altogether for a vegetarian version.
  • If you prefer a spicier flavor, you can add some red pepper flakes or hot sauce to the recipe.
  • Leftover rice works best for this recipe, as freshly cooked rice can be too moist and sticky.

Nutrition Info

This recipe yields approximately 4 servings. Each serving contains the following nutritional information:
  • Calories: 350
  • Protein: 15g
  • Fat: 10g
  • Carbohydrates: 50g
  • Sodium: 800mg
  • Sugar: 2g

Recipe Tips

  • Make sure to use a large skillet or griddle to allow room for all the ingredients.
  • Cut the vegetables into small pieces to ensure even cooking.
  • Use a spatula to break up any clumps of rice that may form during cooking.
  • Be careful not to overcook the rice, as it can become mushy.
  • Adjust the seasoning to suit your taste preferences.

Enjoy the delicious Benihana fried rice with your favorite Japanese dish or as a standalone meal. This recipe is perfect for a quick weeknight dinner or for entertaining guests. Give it a try and impress your family and friends with your culinary skills!


Post a Comment for "Benihana Fried Rice Recipe"