Benihana Chicken Fried Rice Recipe
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Description
Benihana is a popular Japanese restaurant that is known for its delicious dishes. One of their most popular dishes is the chicken fried rice. This dish is a perfect blend of chicken, vegetables, and rice that is cooked to perfection on a hot grill. If you want to enjoy this dish at home, then this article is for you. In this article, we will be sharing a detailed recipe for Benihana chicken fried rice that you can easily make at home.Prep Time
The prep time for this dish is around 20 minutes. You will need to wash and chop the vegetables and cook the rice before you start cooking the chicken.Cook Time
The cook time for this dish is around 15 minutes. This time may vary depending on the heat of your stove.Ingredients
- 2 cups cooked rice
- 1 chicken breast, diced
- 1/2 cup chopped onion
- 1/2 cup chopped carrots
- 1/2 cup chopped green onions
- 1/2 cup frozen peas
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon butter
- 1 tablespoon vegetable oil
- Salt and pepper to taste
Equipment
- Wok or large skillet
- Spatula
- Cooking spoon
- Cutting board
- Sharp knife
Method
- Heat the wok or skillet over medium-high heat.
- Add the vegetable oil and butter to the wok and let it melt.
- Add the chicken to the wok and stir-fry until it is browned and cooked through.
- Remove the chicken from the wok and set it aside.
- Add the onion and garlic to the wok and stir-fry for 1-2 minutes.
- Add the carrots and stir-fry for another 1-2 minutes.
- Add the peas and green onions to the wok and stir-fry for another 1-2 minutes.
- Add the cooked rice and soy sauce to the wok and stir-fry for 2-3 minutes.
- Add the cooked chicken to the wok and stir-fry for another 1-2 minutes.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
Notes
- You can use leftover rice for this recipe.
- You can also add other vegetables like broccoli, corn, or mushrooms.
- If you want to make this dish vegetarian, you can omit the chicken and use tofu or tempeh instead.
Nutrition Info
- Calories: 400
- Carbohydrates: 45g
- Protein: 20g
- Fat: 15g
- Sodium: 800mg
Recipe Tips
- Make sure to cook the rice ahead of time and let it cool down before you use it in the recipe.
- Cut the vegetables into small, bite-sized pieces so that they cook evenly.
- Stir-fry the ingredients quickly over high heat to retain their texture and flavor.
- Use a spatula to toss and stir the ingredients in the wok to prevent them from sticking to the bottom.
- Adjust the seasoning to your taste by adding more soy sauce or salt and pepper.
Now that you have the recipe for Benihana chicken fried rice, you can easily make this delicious dish at home. Impress your friends and family with your cooking skills and enjoy a taste of Japan right in your own kitchen.
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