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Beef Tips And Rice Recipe Slow Cooker

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Slow Cooker Beef Tips over Rice The Magical Slow Cooker
Slow Cooker Beef Tips over Rice The Magical Slow Cooker from www.themagicalslowcooker.com

Description

This beef tips and rice recipe is a perfect meal for busy weeknights. With minimal prep, you can toss all the ingredients into a slow cooker and let it cook throughout the day. The result is a flavorful and tender beef dish that pairs perfectly with fluffy rice.

Prep Time

The prep time for this recipe is about 10 minutes. You'll need to chop up some onions and garlic and slice the beef into bite-sized pieces.

Cook Time

The cook time for this recipe is about 8 hours on low heat in a slow cooker. This allows the beef to become tender and soak up all the flavors from the sauce.

Ingredients

  • 2 pounds beef tips
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 cup beef broth
  • 1/2 cup soy sauce
  • 1/4 cup Worcestershire sauce
  • 2 tablespoons cornstarch
  • 2 tablespoons water
  • Salt and pepper to taste
  • Cooked rice for serving

Equipment

  • Slow cooker
  • Cutting board
  • Knife
  • Measuring cups and spoons

Method

  1. Add the beef tips, diced onions, minced garlic, beef broth, soy sauce, and Worcestershire sauce to the slow cooker.
  2. Stir everything together until the beef is coated with the sauce.
  3. Cover the slow cooker and cook on low heat for 8 hours.
  4. When the beef is tender, mix the cornstarch and water together in a small bowl to create a slurry.
  5. Pour the slurry into the slow cooker and stir until the sauce thickens.
  6. Season with salt and pepper to taste.
  7. Serve over cooked rice.

Notes

This recipe can be easily customized to your preferences. You can add vegetables like carrots and bell peppers to the slow cooker for added nutrition and flavor. You can also adjust the seasoning and sauce to your taste.

Nutrition Info

Serving size: 1 cup beef and sauce with 1 cup cooked rice

  • Calories: 450
  • Total Fat: 8g
  • Saturated Fat: 3g
  • Cholesterol: 100mg
  • Sodium: 1700mg
  • Total Carbohydrates: 50g
  • Dietary Fiber: 2g
  • Sugar: 3g
  • Protein: 45g

Recipe Tips

Make sure to slice the beef tips into bite-sized pieces to ensure even cooking. You can also sear the beef in a hot pan before adding it to the slow cooker for added flavor and color.

Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave or on the stovetop.

This recipe can also be made in an Instant Pot. Simply follow the same instructions but cook on high pressure for 20-25 minutes.


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