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Beef Fried Rice Recipe

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Classic Beef Fried Rice A Chinese Takeout Recipe The Woks of Life
Classic Beef Fried Rice A Chinese Takeout Recipe The Woks of Life from thewoksoflife.com

Description

Beef fried rice is a delicious and filling meal that is perfect for any occasion. It is a popular Chinese dish that is easy to make at home, and it is a great way to use up leftover rice and beef. This recipe is packed with flavor and can be customized to suit your taste buds. It is a perfect blend of tender beef, crispy vegetables, and fluffy rice, all tossed together in a savory sauce.

Prep Time

The prep time for this recipe is relatively short, and it should take you around 20 minutes to prepare all the ingredients.

Cook Time

The cook time for this recipe is around 15-20 minutes, depending on your stove and the type of pan you are using.

Ingredients

  • 1 pound beef sirloin, cut into small cubes
  • 3 cups cooked rice
  • 1 cup frozen peas and carrots
  • 1/2 cup diced onion
  • 3 cloves garlic, minced
  • 2 eggs, lightly beaten
  • 3 tablespoons vegetable oil, divided
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon sesame oil
  • 1/2 teaspoon black pepper

Equipment

  • Wok or large skillet
  • Wooden spoon or spatula
  • Cutting board
  • Knife
  • Bowl

Method

  1. Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat. Add the beef and stir-fry for 2-3 minutes until browned. Remove the beef from the pan and set aside.
  2. Add another tablespoon of vegetable oil to the pan and add the onion and garlic. Stir-fry for 1-2 minutes until the onion is translucent.
  3. Add the frozen peas and carrots to the pan and stir-fry for 2 minutes until the vegetables are tender.
  4. Push the vegetables to one side of the pan and add the beaten eggs to the other side. Scramble the eggs until they are cooked through, then mix them with the vegetables.
  5. Add the cooked rice to the pan and stir to combine with the vegetables and eggs.
  6. Add the soy sauce, oyster sauce, sesame oil, and black pepper to the pan and stir to coat the rice and vegetables.
  7. Add the cooked beef back to the pan and stir to combine.
  8. Continue to stir-fry the rice for another 2-3 minutes until everything is heated through and the rice is crispy.
  9. Remove from heat and serve hot.

Notes

  • You can use any type of beef for this recipe, but sirloin is a great choice because it is tender and cooks quickly.
  • The frozen peas and carrots can be substituted with any other vegetables you have on hand.
  • You can adjust the amount of soy sauce and oyster sauce to suit your taste.
  • If you don't have a wok, you can use a large skillet instead.

Nutrition Info

Calories: 435
Protein: 23g
Fat: 19g
Carbohydrates: 42g
Fiber: 3g
Sugar: 3g
Sodium: 805mg

Recipe Tips

  • Make sure to use cold, cooked rice for this recipe. Freshly cooked rice will be too sticky and won't crisp up properly.
  • Stir-fry each ingredient separately to ensure that everything is cooked evenly.
  • Don't overcrowd the pan when stir-frying. This will cause the vegetables to steam rather than fry.
  • Use a high smoke point oil like vegetable oil or peanut oil for stir-frying.
  • For an extra flavor boost, add some chopped green onions or cilantro to the dish before serving.

Enjoy your homemade beef fried rice!


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