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Authentic Spanish Rice Recipe

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spanish rice original
spanish rice original from recipeler.com

Description

Spanish rice is a popular dish that is usually served as a side dish in Mexican and Spanish cuisine. The dish is also known as "arroz rojo" or red rice because of its color. This authentic Spanish rice recipe is a simple and flavorful dish that can be made easily at home. It is a perfect accompaniment to any Mexican or Spanish meal and can also be served as a main course.

Prep Time

The prep time for this authentic Spanish rice recipe is approximately 10 minutes.

Cook Time

The cook time for this authentic Spanish rice recipe is approximately 25 minutes.

Ingredients

The ingredients required for this authentic Spanish rice recipe are:
  • 1 cup long-grain white rice
  • 2 tablespoons vegetable oil
  • 1 small onion, finely chopped
  • 2 garlic cloves, minced
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon salt
  • 2 cups chicken or vegetable broth
  • 1 can of diced tomatoes (14.5 oz)
  • 1/2 cup frozen peas (optional)

Equipment

The equipment required for this authentic Spanish rice recipe are:
  • A large saucepan with a lid
  • A wooden spoon

Method

Here are the steps to follow to make this authentic Spanish rice recipe:
  1. Rinse the rice in a fine-mesh strainer under cold running water until the water runs clear.
  2. Heat the oil in a large saucepan over medium heat.
  3. Add the onion and garlic and sauté for about 3 minutes until the onion is translucent.
  4. Add the chili powder, cumin, and salt and stir for about 1 minute until fragrant.
  5. Add the rinsed rice and stir to coat in the spice mixture.
  6. Add the broth and diced tomatoes and stir to combine.
  7. Bring the mixture to a boil, then reduce the heat to low and cover the saucepan with a tight-fitting lid.
  8. Let the rice simmer for about 20 minutes until the liquid is absorbed and the rice is tender.
  9. If using frozen peas, stir them into the rice and cover the saucepan for an additional 5 minutes.
  10. Fluff the rice with a fork and serve hot.

Notes

  • For a spicier rice, add a diced jalapeño pepper along with the onion and garlic.
  • You can also add diced bell peppers or carrots to the rice for extra flavor and nutrition.

Nutrition Info

This authentic Spanish rice recipe makes 4 servings. The nutrition information per serving is:
  • Calories: 253
  • Fat: 7g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 1072mg
  • Carbohydrates: 42g
  • Fiber: 2g
  • Sugar: 4g
  • Protein: 5g

Recipe Tips

  • Make sure to rinse the rice before cooking to remove any excess starch.
  • Use a large saucepan with a tight-fitting lid to ensure that the rice cooks evenly and absorbs all the liquid.
  • You can use vegetable broth instead of chicken broth to make this recipe vegan-friendly.
  • Leftover rice can be stored in an airtight container in the fridge for up to 4 days.

Enjoy this delicious and easy-to-make authentic Spanish rice recipe at home!


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