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Asian Fried Rice Recipe

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Chinese fried rice recipe made with fragrant jasmine rice, carrots, peas, and scrambled eggs
Chinese fried rice recipe made with fragrant jasmine rice, carrots, peas, and scrambled eggs from www.pinterest.com

Description

Asian fried rice is a classic dish that is loved by many. It is a delicious and flavorful dish that is perfect for any occasion. This recipe is easy to make and requires only a few ingredients. It is a great way to use up leftover rice and vegetables, and it is a dish that can be customized to your liking.

Prep Time

The prep time for this recipe is about 15 minutes. You will need to chop your vegetables and cook your rice before you can begin cooking the fried rice.

Cook Time

The cook time for this recipe is about 10 minutes. It is a quick and easy dish that can be made in no time.

Ingredients

  • 3 cups cooked rice
  • 1 cup chopped vegetables (carrots, peas, onions, and peppers)
  • 2 cloves garlic, minced
  • 2 tablespoons vegetable oil
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 2 eggs, lightly beaten
  • Salt and pepper to taste

Equipment

  • Wok or large frying pan
  • Chopping board and knife
  • Bowl for mixing eggs
  • Spatula

Method

  1. Heat the oil in a wok or large frying pan over medium-high heat.
  2. Add the garlic and stir-fry for 30 seconds.
  3. Add the chopped vegetables and stir-fry for 3-4 minutes until they are tender.
  4. Push the vegetables to one side of the wok and pour the beaten eggs into the other side. Scramble the eggs until they are cooked through.
  5. Add the cooked rice to the wok and mix well with the vegetables and eggs.
  6. Add the soy sauce, oyster sauce, salt, and pepper. Mix well.
  7. Stir-fry for an additional 2-3 minutes until everything is heated through.
  8. Serve hot and enjoy!

Notes

  • This recipe can be easily customized to your liking. Add your favorite protein, such as chicken or shrimp, to make it a more filling meal.
  • If you don't have oyster sauce, you can substitute it with hoisin sauce or soy sauce.
  • If you don't have a wok, you can use a large frying pan instead.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:
  • Calories: 350
  • Protein: 9g
  • Carbohydrates: 50g
  • Fat: 12g
  • Fiber: 3g
  • Sugar: 3g
  • Sodium: 700mg

Recipe Tips

  • Make sure you use cold cooked rice. If you use warm rice, it will become mushy when you stir-fry it.
  • It's important to stir-fry the vegetables before adding the rice. This will ensure that they are cooked through and won't be crunchy in the final dish.
  • Don't overcook the eggs. They should be cooked through, but still tender and moist.
  • Use a high smoke point oil such as vegetable or canola oil for stir-frying.

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