Amazing Whole Baby Potatoes Recipe

May 19, 2023 Post a Comment

Table of Contents [Show]

Baked Baby potatoes Recipe from www.desifiesta.com

Description

This whole baby potatoes recipe is a simple and delicious side dish that will tempt your taste buds. The baby potatoes are boiled in salted water, then roasted with herbs and spices, resulting in crispy exteriors and soft, fluffy interiors. It's an excellent dish for a busy weeknight dinner or a weekend gathering with friends and family.

Prep Time

The prep time for this whole baby potatoes recipe is minimal. It takes around 10-15 minutes to wash and slice the potatoes, and a few extra minutes to season them with herbs and spices.

Cook Time

The cooking time for this recipe is approximately 30-40 minutes. The potatoes are first boiled for about 10-15 minutes until they are tender, then roasted in the oven for an additional 20-25 minutes until they are crispy and golden brown.

Ingredients

To make this whole baby potatoes recipe, you will need the following ingredients:

1 lb. baby potatoes
2 tbsp. olive oil
1 tsp. dried rosemary
1 tsp. dried thyme
1 tsp. garlic powder
1/2 tsp. salt
1/4 tsp. black pepper

Equipment

You will need the following equipment to make this recipe:

A large pot for boiling the potatoes
A large baking sheet for roasting the potatoes
A sharp knife for slicing the potatoes
A mixing bowl for tossing the potatoes with herbs and spices

Method

Here are the steps to make this delicious whole baby potatoes recipe:

Preheat your oven to 400°F (200°C).
Wash and slice the baby potatoes in half and place them in a large pot of salted boiling water. Cook for 10-15 minutes, or until the potatoes are fork-tender.
Drain the potatoes and transfer them to a large mixing bowl. Add the olive oil, dried rosemary, dried thyme, garlic powder, salt, and black pepper. Toss everything together until the potatoes are evenly coated in the herb and spice mixture.
Spread the potatoes out in a single layer on a large baking sheet lined with parchment paper.
Bake for 20-25 minutes, or until the potatoes are crispy and golden brown.
Remove the potatoes from the oven and serve immediately.

Notes

Here are a few notes to keep in mind when making this whole baby potatoes recipe:

Make sure to wash the baby potatoes thoroughly before slicing them in half.
Be careful not to overcook the potatoes during the boiling stage. They should be fork-tender but not mushy.
You can adjust the amount of herbs and spices in this recipe to suit your taste preferences.
Leftovers can be stored in an airtight container in the fridge for up to 3 days.

Nutrition Info

Here's the nutritional information for one serving (approximately 4 oz.) of this whole baby potatoes recipe:

Calories: 110
Protein: 2 g
Fat: 5 g
Carbohydrates: 15 g
Fiber: 2 g
Sugar: 1 g
Sodium: 320 mg

Recipe Tips

Here are a few tips to make this whole baby potatoes recipe even better:

Try using different herbs and spices to change up the flavor profile. Fresh herbs like parsley, basil, or chives would be a great addition.
Serve these potatoes alongside your favorite grilled or roasted meats for a complete meal.
If you're short on time, you can skip the boiling stage and roast the potatoes straight in the oven. Just make sure to adjust the cooking time accordingly.
For added texture, try sprinkling some grated Parmesan cheese over the potatoes during the last few minutes of baking.

Now that you know how to make this delicious whole baby potatoes recipe, it's time to get cooking! Whether you're serving them for a casual weeknight dinner or a special occasion, these potatoes are sure to be a hit.