Skip to content Skip to sidebar Skip to footer
Home / leftover / mashed / potatoes / recipe

A Recipe For Leftover Mashed Potatoes

Post a Comment
Table of Contents [Show]

Leftover Loaded Mashed Potato Pancakes > Call Me PMc
Leftover Loaded Mashed Potato Pancakes > Call Me PMc from www.callmepmc.com

Description

Leftover mashed potatoes are a common occurrence in many households, especially during holidays or family gatherings. Rather than letting them go to waste, why not turn them into a delicious dish in their own right? With this easy recipe, you can transform your leftovers into a tasty and satisfying meal.

Prep Time

10 minutes

Cook Time

25 minutes

Ingredients

  • 2 cups leftover mashed potatoes
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup chopped green onions
  • 1/4 cup all-purpose flour
  • 1/4 cup breadcrumbs
  • 1 egg, beaten
  • 2 tablespoons vegetable oil
  • Salt and pepper to taste

Equipment

  • Large mixing bowl
  • Frying pan

Method

  1. In a large mixing bowl, combine the leftover mashed potatoes, shredded cheddar cheese, and chopped green onions. Mix well.
  2. Add the all-purpose flour and breadcrumbs to the bowl and mix until everything is well combined.
  3. Add the beaten egg to the bowl and mix until everything is well combined.
  4. Heat the vegetable oil in a frying pan over medium-high heat.
  5. Form the mashed potato mixture into small patties, about 2-3 inches in diameter and 1/2 inch thick.
  6. Carefully place the patties in the hot oil and fry for about 3-4 minutes on each side, or until they are golden brown and crispy.
  7. Remove the patties from the pan and place them on a paper towel to drain excess oil.
  8. Serve hot, with a sprinkle of salt and pepper to taste.

Notes

These mashed potato patties can be served as a side dish or as a main meal, depending on your preference. They are also a great way to use up any leftover vegetables or meat that you may have in your fridge, as you can add them to the mashed potato mixture for extra flavor and nutrition.

Nutrition Info

  • Calories: 228
  • Protein: 8g
  • Fat: 11g
  • Carbohydrates: 23g
  • Fiber: 2g

Recipe Tips

  • If the mashed potato mixture is too dry, you can add a splash of milk or a little bit of butter to help moisten it.
  • If you don't have any breadcrumbs on hand, you can replace them with crushed crackers or cornflakes.
  • For a healthier option, you can bake the patties in the oven instead of frying them. Simply place them on a greased baking sheet and bake at 375°F for 20-25 minutes, or until they are golden brown and crispy.
  • You can also experiment with different seasonings and spices to customize the flavor of the patties. Try adding garlic powder, paprika, or chili powder for a little extra kick.

Don't let your leftover mashed potatoes go to waste! With this easy recipe, you can turn them into a delicious and satisfying meal that the whole family will love. Whether you serve them as a side dish or as a main meal, these mashed potato patties are sure to be a hit.


Post a Comment for "A Recipe For Leftover Mashed Potatoes"