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A Recipe For Homemade Scalloped Potatoes

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Mom's Homemade Scalloped Potatoes Recipe an easy side dish
Mom's Homemade Scalloped Potatoes Recipe an easy side dish from www.thelifejolie.com

Description

Scalloped potatoes are a classic side dish that pairs well with any main course. Made with thinly sliced potatoes and a creamy sauce, this dish is perfect for any family gathering or holiday meal. Homemade scalloped potatoes are easy to make, taste delicious, and are a crowd-pleaser.

Prep Time

Preparation time for this dish is approximately 20 minutes.

Cook Time

Cooking time for this dish is approximately 1 hour.

Ingredient

The ingredients you will need for this recipe are:
  • 6 large potatoes, peeled and thinly sliced
  • 4 tablespoons unsalted butter
  • 4 tablespoons all-purpose flour
  • 2 cups whole milk
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup shredded cheddar cheese

Equipment

The equipment you will need for this recipe are:
  • Large pot
  • Large skillet
  • Baking dish
  • Whisk

Method

Follow these steps to make homemade scalloped potatoes:
  1. Preheat your oven to 350°F (175°C).
  2. Peel and thinly slice the potatoes.
  3. Melt the butter in a large skillet over medium heat.
  4. Add the flour to the skillet and whisk until smooth.
  5. Add the milk to the skillet, whisking constantly until the mixture thickens.
  6. Add the salt and pepper to the skillet.
  7. Add the shredded cheddar cheese to the skillet and mix well.
  8. Grease a baking dish with butter.
  9. Layer the potato slices in the baking dish.
  10. Pour the sauce over the potato slices.
  11. Cover the baking dish with aluminum foil.
  12. Bake for 45 minutes.
  13. Remove the aluminum foil and bake for an additional 15 minutes or until the top is golden brown.
  14. Let cool for a few minutes before serving.

Notes

Be sure to slice the potatoes thinly and evenly to ensure that they cook evenly. You can also add additional spices, such as garlic or rosemary, to the sauce for extra flavor.

Nutrition Info

This recipe yields approximately 6 servings. Each serving contains:
  • Calories: 325
  • Protein: 9g
  • Fat: 14g
  • Carbohydrates: 42g
  • Fiber: 3g

Recipe Tips

To save time, you can slice the potatoes in advance and store them in water until you are ready to use them. Be sure to drain them well before using them in the recipe. You can also use a mandolin to slice the potatoes thinly and evenly. Lastly, you can make this dish ahead of time and reheat it in the oven before serving. Enjoy your homemade scalloped potatoes!

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