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A Recipe For Hash Brown Potatoes Casserole

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Description

Hash brown potatoes casserole is a delicious and easy-to-make dish that can be served as a side dish or a main course. It consists of hash brown potatoes, cheese, sour cream, and other ingredients that are baked in the oven until golden brown and crispy on top. This dish is perfect for breakfast, brunch, or even dinner.

Prep Time

The prep time for this dish is about 15 minutes. This includes the time it takes to chop the onions, shred the cheese, and mix the ingredients together.

Cook Time

The cook time for this dish is about 45 minutes. This includes the time it takes to bake the casserole in the oven until it is golden brown and crispy on top.

Ingredients

  • 1 bag of frozen hash brown potatoes (thawed)
  • 1 cup of chopped onions
  • 2 cups of shredded cheddar cheese
  • 1 cup of sour cream
  • 1 can of cream of chicken soup
  • 1/2 cup of butter (melted)
  • Salt and pepper to taste

Equipment

  • 9x13 inch baking dish
  • Mixing bowl
  • Measuring cups and spoons
  • Sharp knife
  • Cutting board

Method

  1. Preheat the oven to 350 degrees Fahrenheit.
  2. In a mixing bowl, combine the thawed hash brown potatoes, chopped onions, shredded cheddar cheese, sour cream, cream of chicken soup, melted butter, salt, and pepper.
  3. Mix all the ingredients together until well combined.
  4. Pour the mixture into a 9x13 inch baking dish and spread it out evenly.
  5. Bake the casserole in the preheated oven for 45 minutes or until golden brown and crispy on top.
  6. Remove the casserole from the oven and let it cool for a few minutes before serving.

Notes

  • This dish can be made ahead of time and stored in the fridge until ready to bake.
  • You can add other ingredients to this dish such as diced ham, cooked bacon, or chopped green peppers.
  • If you don't like cream of chicken soup, you can substitute it with cream of mushroom soup or cream of celery soup.

Nutrition Info

  • Serving size: 1/12 of the casserole
  • Calories: 300
  • Total fat: 20g
  • Saturated fat: 12g
  • Cholesterol: 60mg
  • Sodium: 520mg
  • Total carbohydrates: 17g
  • Dietary fiber: 1g
  • Sugar: 2g
  • Protein: 10g

Recipe Tips

  • Make sure to thaw the hash brown potatoes before mixing them with the other ingredients.
  • Use a sharp knife to chop the onions into small pieces.
  • Shred the cheese yourself instead of buying pre-shredded cheese for a fresher taste.
  • Don't overmix the ingredients, or the casserole will become mushy.
  • If you want a crispier crust, you can broil the casserole for a few minutes after it is done baking.

Enjoy your delicious and easy-to-make hash brown potatoes casserole!


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