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A Recipe For Garlic Parmesan Baby Potatoes

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Creamy baby potatoes dunked in velvety garlic parmesan cream sauce babypotatoes potatoesside
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Description

These garlic parmesan baby potatoes are a perfect side dish for any meal. They are crispy on the outside and tender on the inside, with a delicious garlic and parmesan flavor that will leave you wanting more. This dish is easy to make and can be ready in under an hour.

Prep Time

10 minutes

Cook Time

40 minutes

Ingredients

  • 1 pound baby potatoes
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1/4 cup grated parmesan cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon chopped fresh parsley

Equipment

  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Measuring cups and spoons

Method

  1. Preheat the oven to 400°F.
  2. Line a baking sheet with parchment paper.
  3. In a mixing bowl, combine the baby potatoes, olive oil, minced garlic, salt, and black pepper. Toss until the potatoes are coated evenly.
  4. Spread the potatoes out in a single layer on the prepared baking sheet.
  5. Bake in the preheated oven for 35-40 minutes or until the potatoes are crispy and tender.
  6. Remove from the oven and sprinkle grated parmesan cheese over the top of the potatoes.
  7. Place the baking sheet back in the oven and bake for an additional 2-3 minutes or until the cheese is melted and bubbly.
  8. Remove from the oven and sprinkle chopped fresh parsley over the top of the potatoes.
  9. Serve hot and enjoy!

Notes

For a spicier version, add a pinch of red pepper flakes to the garlic and oil mixture before tossing with the potatoes.

Nutrition Info

  • Calories: 150
  • Carbohydrates: 18g
  • Protein: 4g
  • Fat: 7g
  • Saturated Fat: 2g
  • Cholesterol: 5mg
  • Sodium: 377mg
  • Potassium: 443mg
  • Fiber: 2g
  • Sugar: 1g
  • Vitamin A: 192IU
  • Vitamin C: 20mg
  • Calcium: 81mg
  • Iron: 1mg

Recipe Tips

  • Make sure the potatoes are evenly coated with the garlic and oil mixture for even cooking and flavor.
  • Don't overcrowd the baking sheet, or the potatoes won't get crispy.
  • Feel free to adjust the seasoning to your liking, adding more salt, pepper, or parmesan cheese as desired.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Enjoy these garlic parmesan baby potatoes as a side dish to your favorite main course or as a snack on their own. They are easy to make and bursting with flavor, making them a crowd-pleaser for any occasion. Try them out today and see for yourself!


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