Sweet Potato Pancakes Kitchen Confidante from kitchenconfidante.com
Description
A cut above potato pancake recipe is a delicious and easy-to-make recipe that is perfect for breakfast or brunch. This recipe is made with grated potatoes, onions, flour, and eggs, which are then fried until they are crispy and golden brown. The result is a crispy, fluffy, and savory pancake that will leave you feeling satisfied and energized for the day ahead.
Prep Time
The prep time for this recipe is about 20 minutes. You will need to grate the potatoes and onions, mix the ingredients together, and then fry the pancakes until they are crisp and golden brown.
Cook Time
The cook time for this recipe is about 10-15 minutes per batch. You will need to fry the pancakes in batches until they are crispy and golden brown on both sides.
Ingredients
2 large potatoes, peeled and grated
1 small onion, grated
1/4 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
2 eggs, beaten
3-4 tablespoons vegetable oil
Equipment
Grater
Mixing bowl
Frying pan
Spatula
Method
1. Peel and grate the potatoes and onion. 2. In a mixing bowl, combine the grated potatoes, onion, flour, salt, and black pepper. 3. Add the beaten eggs to the mixture and stir until well combined. 4. In a frying pan, heat 3-4 tablespoons of vegetable oil over medium heat. 5. Using a tablespoon, scoop the potato mixture into the hot oil and flatten with a spatula. 6. Fry the pancakes until they are crispy and golden brown, about 5-7 minutes per side. 7. Remove the pancakes from the pan and drain on a paper towel. 8. Repeat with the remaining potato mixture until all the pancakes are cooked.
Notes
- Be sure to squeeze out any excess liquid from the grated potatoes before mixing them with the other ingredients. - You can add additional spices or herbs to the potato mixture, such as garlic powder or chopped parsley, for added flavor.
Nutrition Info
Each serving of a cut above potato pancake recipe contains approximately: - Calories: 180 - Fat: 10g - Carbohydrates: 18g - Protein: 4g - Fiber: 2g - Sugar: 1g
Recipe Tips
- Serve the pancakes with sour cream or applesauce for a delicious twist. - Leftover pancakes can be stored in an airtight container in the refrigerator for up to 3 days. - To reheat, simply place the pancakes on a baking sheet and bake at 350°F for 10-15 minutes or until heated through.
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