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9 X 9 Bacon Cheddar Mashed Potato Recipe

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Bacon Cheddar Mashed Potatoes Recipe • Six Dollar Family
Bacon Cheddar Mashed Potatoes Recipe • Six Dollar Family from sixdollarfamily.com

Description

This dish is a perfect combination of creamy mashed potatoes, savory bacon bits, and tangy cheddar cheese. It’s a satisfying and comforting meal that’s perfect for any occasion. This recipe is easy to follow, and it only takes an hour to prep and cook. It’s a great side dish for any main course, or it can be enjoyed on its own.

Prep Time

The prep time for this recipe is about 30 minutes. It includes peeling and chopping the potatoes, cooking the bacon, and shredding the cheese.

Cook Time

The cook time for this recipe is approximately 30 minutes. It includes boiling the potatoes, mixing the ingredients, and baking the dish.

Ingredients

  • 6 large potatoes, peeled and chopped into small pieces
  • 1 cup of milk
  • 4 tablespoons of unsalted butter
  • 1 cup of shredded cheddar cheese
  • 1/2 cup of bacon bits
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper

Equipment

  • Knife
  • Chopping board
  • Large pot
  • Colander
  • Mixing bowl
  • Baking dish (9 x 9 inches)

Method

  1. Preheat the oven to 375°F (190°C).
  2. Boil the potatoes in a large pot of salted water for about 15 minutes or until they are soft.
  3. Drain the potatoes in a colander and transfer them back to the pot.
  4. Add the butter, milk, salt, and pepper to the potatoes and mash them until they are smooth.
  5. Mix in half of the shredded cheese and bacon bits into the mashed potatoes.
  6. Transfer the mashed potatoes to a 9 x 9 inch baking dish.
  7. Sprinkle the remaining cheese and bacon bits on top of the mashed potatoes.
  8. Bake the dish for about 15 minutes or until the cheese is melted and bubbly.
  9. Remove the dish from the oven and let it cool for a few minutes before serving.
  10. Garnish with additional bacon bits and chopped parsley, if desired.

Notes

  • You can use any type of cheese you prefer, but cheddar cheese works best in this recipe.
  • You can also add other ingredients to the mashed potatoes, such as garlic or sour cream, to enhance the flavor.
  • This dish can be prepared ahead of time and refrigerated until ready to bake.

Nutrition Info

  • Serving size: 1/8 of the dish
  • Calories: 265
  • Total Fat: 13g
  • Saturated Fat: 8g
  • Cholesterol: 41mg
  • Sodium: 418mg
  • Total Carbohydrates: 27g
  • Dietary Fiber: 2g
  • Sugar: 2g
  • Protein: 9g

Recipe Tips

  • Make sure to use unsalted butter to avoid making the mashed potatoes too salty.
  • Don’t overmix the mashed potatoes, or they will become gummy.
  • You can use a hand mixer or a potato masher to mash the potatoes.
  • For a crispier texture, you can broil the dish for a few minutes after baking.

Overall, this 9 x 9 Bacon Cheddar Mashed Potato Recipe is a delicious and easy-to-make dish that’s perfect for any occasion. It’s a great side dish for any meal, or it can be enjoyed on its own. With its creamy mashed potatoes, savory bacon bits, and tangy cheddar cheese, this dish is sure to be a hit with your family and friends.


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