Skip to content Skip to sidebar Skip to footer
Home / browns / hash / potato / recipe

6 Potato Hash Browns Recipe

Post a Comment
Table of Contents [Show]

Diced Hash Browns Dinner, then Dessert
Diced Hash Browns Dinner, then Dessert from dinnerthendessert.com

Description

Hash browns are a classic breakfast dish that many people love. They are crispy on the outside and soft on the inside, making them the perfect side dish for eggs, bacon, and toast. This recipe takes the classic hash brown recipe and adds a twist by using six different types of potatoes. The result is a colorful and flavorful dish that is sure to impress your family and friends.

Prep Time

The prep time for this recipe is approximately 20 minutes. It may take longer if you are peeling and slicing the potatoes by hand.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

  • 1 large russet potato
  • 1 large sweet potato
  • 1 large Yukon gold potato
  • 1 large red potato
  • 1 large purple potato
  • 1 large fingerling potato
  • 1/4 cup of all-purpose flour
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1/4 cup of vegetable oil

Equipment

  • Large mixing bowl
  • Box grater or food processor with grater attachment
  • Large skillet
  • Spatula
  • Measuring spoons
  • Measuring cups

Method

  1. Peel all of the potatoes and grate them using a box grater or a food processor with a grater attachment.
  2. Place the grated potatoes in a large mixing bowl and add the flour, salt, and black pepper. Mix well.
  3. Heat the vegetable oil in a large skillet over medium-high heat.
  4. Once the oil is hot, scoop the potato mixture into the skillet using a 1/4 cup measuring cup.
  5. Flatten the potato mixture using a spatula and cook for 3-4 minutes on each side or until crispy and golden brown.
  6. Repeat steps 4 and 5 until all of the potato mixture has been used.
  7. Transfer the hash browns to a paper towel-lined plate to drain any excess oil.
  8. Serve hot and enjoy!

Notes

  • You can serve these hash browns with your favorite breakfast foods such as eggs, bacon, and toast.
  • If you don't have all of the types of potatoes listed in the recipe, you can substitute with other types of potatoes.
  • If you are making these hash browns for a large crowd, you can keep them warm in the oven at 200 degrees Fahrenheit until ready to serve.

Nutrition Info

  • Calories: 250
  • Carbohydrates: 29g
  • Protein: 2g
  • Fat: 15g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 390mg
  • Potassium: 500mg
  • Fiber: 2g
  • Sugar: 2g
  • Vitamin A: 50%
  • Vitamin C: 20%
  • Calcium: 2%
  • Iron: 4%

Recipe Tips

  • If you want your hash browns to be even crispier, you can use a non-stick skillet or a cast-iron skillet.
  • Make sure to squeeze out any excess liquid from the grated potatoes before adding the flour, salt, and black pepper.
  • If you want to add some extra flavor to your hash browns, you can add diced onions or garlic to the potato mixture before cooking.
  • If you don't have vegetable oil, you can use canola oil or another type of neutral oil.
  • If you want your hash browns to be even more colorful, you can add shredded carrots or beets to the potato mixture.

Try out this recipe today and impress your family and friends with these delicious and colorful hash browns!


Post a Comment for "6 Potato Hash Browns Recipe"