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54Th St Baked Potato Soup Recipe

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Baked Potato Soup Recipe (With images) Food recipes, Baked potato soup recipe, Food
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Description

Do you love the creamy and delicious baked potato soup from 54th St restaurant? Well, we have got you covered with the perfect recipe to make this soup at home. This soup is perfect for any occasion and is sure to be a crowd pleaser.

Prep Time

The prep time for this soup is approximately 20 minutes.

Cook Time

The cook time for this soup is approximately 45 minutes.

Ingredients

  • 6 large potatoes, peeled and cubed
  • 1/2 cup butter
  • 1/2 cup all-purpose flour
  • 4 cups chicken broth
  • 2 cups milk
  • 1 cup heavy cream
  • 1/2 cup sour cream
  • 1/4 cup chopped green onions
  • 1/4 cup crumbled bacon
  • 1/2 cup shredded cheddar cheese
  • Salt and pepper to taste

Equipment

  • A large pot
  • A whisk
  • A blender or immersion blender
  • A ladle

Method

  1. In a large pot, boil the potatoes until they are fork-tender.
  2. Drain the potatoes and set aside.
  3. In the same pot, melt the butter over medium heat.
  4. Add the flour and whisk until smooth.
  5. Gradually add the chicken broth, whisking constantly.
  6. Bring the mixture to a boil and cook for 2 minutes.
  7. Add the milk, heavy cream, and sour cream, whisking until smooth.
  8. Add the potatoes, green onions, and bacon to the pot.
  9. Using a blender or immersion blender, blend the soup until smooth.
  10. Season with salt and pepper to taste.
  11. Serve hot, garnished with shredded cheddar cheese and additional green onions or bacon if desired.

Notes

This soup can be stored in an airtight container in the refrigerator for up to 4 days. Reheat the soup on the stove over low heat, stirring occasionally.

Nutrition Info

This recipe makes 8 servings. Each serving contains approximately:
  • Calories: 460
  • Protein: 11g
  • Fat: 31g
  • Carbohydrates: 38g
  • Fiber: 4g
  • Sugar: 5g
  • Sodium: 800mg

Recipe Tips

For a vegetarian version of this soup, substitute vegetable broth for chicken broth and omit the bacon. To make this soup even creamier, add an additional 1/2 cup of heavy cream. If you don’t have a blender or immersion blender, you can mash the potatoes with a potato masher for a chunkier soup. This soup pairs perfectly with a warm bread or salad for a complete meal.

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