5 Star Slow Cooker Potato Soup Recipe

May 03, 2023 Post a Comment

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10 Creative Slow Cooker Soups to Try from www.thecreativityexchange.com

Description

Potato soup is the ultimate comfort food, perfect for a chilly day or when you need a warm and hearty meal. This 5-star slow cooker potato soup recipe is easy to make and delicious. It's a creamy, comforting soup that's perfect for any occasion. The slow cooker makes it easy to prepare, and the end result is a rich and flavorful soup that will warm you up from the inside out.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 8 hours on low heat or 4 hours on high heat.

Ingredients

6 cups of peeled and diced potatoes
1 cup of diced onion
4 cloves of minced garlic
4 cups of chicken or vegetable broth
1 teaspoon of salt
1/2 teaspoon of black pepper
1/2 cup of heavy cream
1/4 cup of chopped fresh parsley
1 cup of shredded cheddar cheese
1/2 cup of crumbled bacon

Equipment

Slow cooker
Cutting board
Sharp knife
Measuring cups and spoons
Wooden spoon
Blender or immersion blender (optional)

Method

1. Peel and dice the potatoes and onion. Mince the garlic cloves. 2. Add the potatoes, onion, garlic, chicken or vegetable broth, salt, and black pepper to the slow cooker. 3. Cover the slow cooker and cook on low for 8 hours or on high for 4 hours, until the potatoes are tender. 4. Use an immersion blender or transfer the soup to a blender and blend until smooth. 5. Stir in the heavy cream and chopped parsley. 6. Serve the soup hot, topped with shredded cheddar cheese and crumbled bacon.

Notes

You can customize this recipe by adding other vegetables, such as carrots or celery. You can also use different types of cheese or herbs to change the flavor of the soup. If you don't have a slow cooker, you can make this recipe on the stovetop by simmering the ingredients in a large pot until the potatoes are tender.

Nutrition Info

Calories: 300
Protein: 11g
Fat: 16g
Carbohydrates: 28g
Fiber: 3g
Sugar: 3g

Recipe Tips

To save time, you can use pre-cut frozen diced potatoes instead of peeling and dicing fresh ones. You can also prepare the soup the night before and store it in the refrigerator overnight. In the morning, simply turn on the slow cooker and let the soup cook while you go about your day. This soup also freezes well, so you can make a large batch and freeze it in individual portions for easy lunches or dinners. Don't skip the toppings - the shredded cheddar cheese and crumbled bacon add a delicious crunch and flavor to the soup.