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5 Star Scalloped Potato Augratin Recipe

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Description

Scalloped potatoes are a classic comfort food and the perfect side dish for any meal. This 5 star scalloped potato augratin recipe takes this classic dish to the next level with a creamy and cheesy sauce, tender potatoes, and a crispy golden crust on top.

Prep Time

Preparation time for this recipe is approximately 20 minutes.

Cook Time

Cook time for this recipe is approximately 1 hour and 15 minutes.

Ingredients

  • 4 medium potatoes, peeled and thinly sliced
  • 1 onion, thinly sliced
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup grated cheddar cheese

Equipment

  • Oven
  • Baking dish
  • Saucepan
  • Whisk

Method

  1. Preheat oven to 350°F.
  2. Layer the sliced potatoes and onions in a greased 9x13 inch baking dish.
  3. In a saucepan, melt the butter over medium heat.
  4. Whisk in the flour until smooth.
  5. Gradually whisk in the milk, salt, and pepper.
  6. Bring to a boil and cook for 2 minutes or until thickened, stirring constantly.
  7. Remove from heat and stir in the grated cheddar cheese until melted.
  8. Pour the cheese sauce over the potatoes and onions.
  9. Cover with foil and bake for 1 hour.
  10. Remove foil and bake for an additional 15 minutes or until the top is golden brown.
  11. Let stand for 10 minutes before serving.

Notes

For an even creamier and more indulgent dish, use heavy cream instead of milk in the sauce. You can also add some chopped herbs or spices to the cheese sauce for extra flavor.

Nutrition Info

This 5 star scalloped potato augratin recipe serves 8 people and contains approximately:
  • Calories: 290
  • Protein: 9g
  • Fat: 16g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Sugar: 5g

Recipe Tips

To make this dish even easier, you can use a mandoline slicer to quickly and evenly slice the potatoes. Make sure to slice them thinly so that they cook through in the oven. You can also prepare this dish in advance and refrigerate it until you are ready to bake it. Just make sure to add an extra 10-15 minutes to the cooking time if the dish is cold when you put it in the oven. Serve this 5 star scalloped potato augratin recipe alongside your favorite meats or vegetables for a delicious and satisfying meal.

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