Parmesan Garlic Roasted Potatoes The Recipe Critic from therecipecritic.com
Description
Roasted potatoes are the perfect side dish for any meal. They are crispy on the outside, fluffy on the inside, and full of flavor. Whether you are looking for a classic roasted potato recipe or something a little more unique, we have got you covered. In this article, we will be sharing our top 5 star roasted potato recipes that are sure to impress.
Prep Time
The prep time for these recipes varies, but on average, it takes about 15-20 minutes to prepare the potatoes before roasting.
Cook Time
The cook time for these recipes also varies, but on average, it takes about 45 minutes to an hour to roast the potatoes.
Ingredients
The ingredients for these recipes are simple and can be found at any grocery store. You will need: - Potatoes (we recommend using Yukon Gold or Russet potatoes) - Olive oil - Salt - Pepper - Garlic powder - Paprika - Parmesan cheese - Rosemary - Thyme - Lemon
Equipment
To make these recipes, you will need: - Baking sheet - Mixing bowl - Whisk - Knife - Cutting board
Method
Classic Roasted Potatoes
1. Preheat your oven to 400°F. 2. Wash and dry your potatoes. 3. Cut the potatoes into small cubes. 4. In a mixing bowl, whisk together olive oil, salt, pepper, and garlic powder. 5. Add the potatoes to the mixing bowl and toss until they are fully coated. 6. Spread the potatoes out on a baking sheet. 7. Roast the potatoes in the oven for 45 minutes to an hour, or until they are crispy and golden brown.
Parmesan Roasted Potatoes
1. Preheat your oven to 400°F. 2. Wash and dry your potatoes. 3. Cut the potatoes into small cubes. 4. In a mixing bowl, whisk together olive oil, salt, pepper, garlic powder, and grated Parmesan cheese. 5. Add the potatoes to the mixing bowl and toss until they are fully coated. 6. Spread the potatoes out on a baking sheet. 7. Roast the potatoes in the oven for 45 minutes to an hour, or until they are crispy and golden brown.
Rosemary and Thyme Roasted Potatoes
1. Preheat your oven to 400°F. 2. Wash and dry your potatoes. 3. Cut the potatoes into small cubes. 4. In a mixing bowl, whisk together olive oil, salt, pepper, garlic powder, chopped rosemary, and chopped thyme. 5. Add the potatoes to the mixing bowl and toss until they are fully coated. 6. Spread the potatoes out on a baking sheet. 7. Roast the potatoes in the oven for 45 minutes to an hour, or until they are crispy and golden brown.
Lemon Roasted Potatoes
1. Preheat your oven to 400°F. 2. Wash and dry your potatoes. 3. Cut the potatoes into small cubes. 4. In a mixing bowl, whisk together olive oil, salt, pepper, garlic powder, and the juice of one lemon. 5. Add the potatoes to the mixing bowl and toss until they are fully coated. 6. Spread the potatoes out on a baking sheet. 7. Roast the potatoes in the oven for 45 minutes to an hour, or until they are crispy and golden brown.
Paprika Roasted Potatoes
1. Preheat your oven to 400°F. 2. Wash and dry your potatoes. 3. Cut the potatoes into small cubes. 4. In a mixing bowl, whisk together olive oil, salt, pepper, garlic powder, and paprika. 5. Add the potatoes to the mixing bowl and toss until they are fully coated. 6. Spread the potatoes out on a baking sheet. 7. Roast the potatoes in the oven for 45 minutes to an hour, or until they are crispy and golden brown.
Notes
- Be sure to cut the potatoes into small, even pieces so that they cook evenly. - You can use any type of potato for these recipes, but we recommend using Yukon Gold or Russet potatoes. - Don't overcrowd the baking sheet, or the potatoes won't crisp up properly. - Feel free to adjust the seasoning to your liking.
Nutrition Info
The nutrition information for these recipes will vary depending on the type and amount of potatoes used, as well as any additional ingredients. However, roasted potatoes are generally a healthy side dish option, as they are low in calories and high in fiber.
Recipe Tips
- For an extra crispy texture, try tossing the potatoes with a tablespoon of cornstarch before roasting. - To make clean-up easier, line your baking sheet with parchment paper before adding the potatoes. - If you don't have fresh herbs, you can use dried herbs instead. Just use about half the amount called for in the recipe. - For a fun twist, try adding chopped bacon or shredded cheese to the potatoes before roasting.
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