Garlic Roasted Potatoes Recipe Roasted Potatoes in Oven — Eatwell101 from www.eatwell101.com
Description
Potatoes are a staple food in many households around the world. They can be cooked in a variety of ways and are always a crowd-pleaser. One of the most delicious ways to enjoy potatoes is by roasting them. Crispy on the outside and fluffy on the inside, roasted potatoes make the perfect side dish for any meal. In this recipe, we will show you how to make the perfect roasted potatoes that will have your taste buds dancing.
Prep Time
Preparation time for this recipe is approximately 10-15 minutes.
Cook Time
Cooking time for this recipe is approximately 45 minutes.
Ingredients
For this recipe, you will need: - 2 pounds of potatoes (russet or Yukon gold) - 3 tablespoons of olive oil - 1 tablespoon of chopped fresh rosemary - 1 tablespoon of chopped fresh thyme - 1 teaspoon of salt - 1/2 teaspoon of black pepper
Equipment
For this recipe, you will need: - Large baking sheet - Mixing bowl - Knife - Cutting board
Method
1. Preheat your oven to 400°F (200°C). 2. Wash and dry your potatoes, then cut them into small, even-sized pieces. 3. In a mixing bowl, combine the chopped rosemary, thyme, salt, and pepper with the olive oil. 4. Add the cut potatoes to the mixing bowl and toss until they are evenly coated with the herb and oil mixture. 5. Arrange the potatoes in a single layer on the baking sheet. 6. Roast the potatoes in the oven for approximately 45 minutes, or until they are golden brown and crispy on the outside and tender on the inside. 7. Serve the roasted potatoes hot and enjoy!
Notes
- Be sure to cut your potatoes into even-sized pieces to ensure they cook evenly. - You can use any type of potato for this recipe, but russet or Yukon gold potatoes work best. - If you like your potatoes extra crispy, try turning up the heat to 425°F (220°C) for the last 5-10 minutes of cooking.
Nutrition Info
This recipe makes approximately 6 servings. Each serving contains: - Calories: 185 - Fat: 7g - Carbohydrates: 29g - Fiber: 3g - Protein: 3g
Recipe Tips
- For added flavor, try adding minced garlic or grated Parmesan cheese to the herb and oil mixture. - If you don't have fresh herbs, you can use dried herbs instead. Just use half the amount called for in the recipe. - Leftover roasted potatoes can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in a 350°F (180°C) oven for 10-15 minutes, or until heated through.
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