5 Ingredient Slow Cooker Cheesy Potato Recipe
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Description
One of the best things about slow cooker recipes is that they are so easy to make. This 5 ingredient slow cooker cheesy potato recipe is no exception. It’s creamy, cheesy, and savory, making it the perfect comfort food for any occasion. Plus, it only takes a few minutes to prepare and then the slow cooker does all the work!Prep Time
The prep time for this recipe is minimal, only taking about 10 minutes. You’ll need to gather your ingredients and slice your potatoes, but that’s about it!Cook Time
The cook time for this recipe is 4-5 hours on high or 6-7 hours on low. It’s important to note that different slow cookers may vary in cooking times, so be sure to keep an eye on your potatoes.Ingredients
- 6 medium potatoes, sliced
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/2 tsp garlic powder
Equipment
- Slow cooker
- Knife
- Cutting board
- Measuring cups/spoons
- Spatula
Method
1. Begin by slicing your potatoes into thin rounds and layering them in the slow cooker. 2. In a separate bowl, mix together the cream of mushroom soup, shredded cheddar cheese, milk, and garlic powder. 3. Pour the mixture over the sliced potatoes and stir until everything is evenly coated. 4. Cover the slow cooker and cook on high for 4-5 hours or on low for 6-7 hours. 5. Once the potatoes are tender and the cheese is melted and bubbly, it’s ready to serve!Notes
This recipe is incredibly versatile and can be adapted to suit any taste preferences. You can add in extra ingredients like bacon or green onions for extra flavor. You can also adjust the seasoning to your liking, adding more garlic powder or even some salt and pepper.Nutrition Info
This recipe makes 6 servings, with each serving containing approximately:- Calories: 254
- Protein: 9g
- Fat: 11g
- Carbohydrates: 31g
- Fiber: 3g
- Sugar: 2g
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