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3 Ingredient Potato Soup Recipes

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5 Ingredient Loaded Potato Soup Our Kid Things
5 Ingredient Loaded Potato Soup Our Kid Things from www.ourkidthings.com

Description

Potato soup is a comfort food that is easy to make and requires only a few ingredients. It is a perfect meal for a cold winter day or when you are feeling under the weather. This article will provide you with three different potato soup recipes that only require three ingredients each.

Prep Time

The prep time for each of these potato soup recipes is minimal. You can have the ingredients prepped and ready to go in under 10 minutes.

Cook Time

The cook time for each recipe will vary slightly, but you can expect to have a delicious bowl of potato soup in under 30 minutes.

Ingredients

  • Recipe 1: Potatoes, chicken broth, heavy cream
  • Recipe 2: Potatoes, milk, butter
  • Recipe 3: Potatoes, vegetable broth, onion

Equipment

  • Pot
  • Stove
  • Blender (optional)

Method

Recipe 1

  1. Peel and chop 4-6 potatoes.
  2. In a pot, bring 4 cups of chicken broth to a boil.
  3. Add the chopped potatoes to the pot and cook until they are tender (about 15-20 minutes).
  4. Use an immersion blender or transfer the mixture to a blender and blend until smooth.
  5. Return the mixture to the pot and stir in 1/2 cup of heavy cream.
  6. Heat the soup over medium heat until it is hot and serve.

Recipe 2

  1. Peel and chop 4-6 potatoes.
  2. In a pot, bring 4 cups of milk to a boil.
  3. Add the chopped potatoes to the pot and cook until they are tender (about 15-20 minutes).
  4. Use an immersion blender or transfer the mixture to a blender and blend until smooth.
  5. Return the mixture to the pot and stir in 1/4 cup of butter.
  6. Heat the soup over medium heat until it is hot and serve.

Recipe 3

  1. Peel and chop 4-6 potatoes.
  2. Chop 1 onion.
  3. In a pot, bring 4 cups of vegetable broth to a boil.
  4. Add the chopped potatoes and onion to the pot and cook until the potatoes are tender (about 15-20 minutes).
  5. Use an immersion blender or transfer the mixture to a blender and blend until smooth.
  6. Return the mixture to the pot and heat over medium heat until it is hot and serve.

Notes

  • You can adjust the consistency of the soup by adding more or less liquid.
  • You can add salt and pepper to taste.
  • For a creamier soup, add more heavy cream or butter.

Nutrition Info

  • Recipe 1: 350 calories, 20g fat, 38g carbohydrates, 9g protein
  • Recipe 2: 320 calories, 12g fat, 47g carbohydrates, 7g protein
  • Recipe 3: 180 calories, 1g fat, 40g carbohydrates, 6g protein

Recipe Tips

  • Use a potato masher instead of a blender for a chunkier soup.
  • Add bacon or chives as a garnish for extra flavor.
  • Use vegetable broth instead of chicken broth for a vegetarian option.

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