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3 Hour Crock Pot Chicken Potatoes Recipe

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Pin on Chicken Crockpot Recipe And Potatoes
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Description

If you're looking for a delicious and easy dinner recipe, this 3 Hour Crock Pot Chicken Potatoes Recipe is perfect for you. This recipe is a complete meal with juicy chicken, tender potatoes, and flavorful seasonings. The best part? You can set it and forget it in your crock pot while you go about your day.

Prep Time

This recipe only requires a few minutes of prep time. You'll need to chop the potatoes and onions, and season the chicken with salt, pepper, and garlic powder. This should only take about 10 minutes.

Cook Time

The cook time for this recipe is 3 hours on high or 6 hours on low. This gives the chicken and potatoes plenty of time to cook and absorb all the delicious flavors.

Ingredients

For this recipe, you'll need the following ingredients:
  • 4 boneless, skinless chicken breasts
  • 4-5 medium potatoes, chopped into bite-size pieces
  • 1 onion, chopped
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/2 cup chicken broth

Equipment

To make this recipe, you'll need a crock pot or slow cooker. You'll also need a cutting board and knife to chop the potatoes and onion.

Method

1. Start by seasoning the chicken breasts with salt, pepper, garlic powder, and paprika. Place them in the crock pot. 2. Add the chopped potatoes and onions on top of the chicken. 3. Pour the chicken broth over the chicken and potatoes. 4. Cover the crock pot and cook on high for 3 hours or low for 6 hours. 5. Once the cooking time is up, use a fork to shred the chicken into bite-size pieces. 6. Give everything a good stir and serve hot.

Notes

This recipe is very versatile and can be customized to your preferences. You can add other vegetables like carrots or bell peppers for more flavor and nutrition. You can also adjust the seasonings to your liking.

Nutrition Info

This recipe makes 4 servings. Each serving has approximately:
  • Calories: 310
  • Protein: 36g
  • Carbohydrates: 25g
  • Fat: 6g
  • Fiber: 3g
  • Sodium: 755mg

Recipe Tips

Here are some tips to make this recipe even better: - Use boneless, skinless chicken thighs instead of chicken breasts for more flavor and tenderness. - Add a can of diced tomatoes for extra flavor and nutrition. - Top with shredded cheese and fresh herbs like parsley or cilantro for a pop of color and flavor. - Serve with a side of green beans or a salad to make it a complete meal.

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