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25 People Potato Soup Recipe

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Easy Creamy Potato Soup Recipe The Clean Eating Couple
Easy Creamy Potato Soup Recipe The Clean Eating Couple from thecleaneatingcouple.com

Description

Potato soup is a classic comfort food that can be enjoyed by people of all ages. It’s creamy, rich, and savory, making it the perfect dish for a cold winter night. This recipe is perfect for feeding a large crowd, as it serves 25 people. It’s easy to make and uses simple ingredients that you can find in your local grocery store.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 1 hour and 30 minutes.

Ingredients

  • 5 pounds potatoes, peeled and diced
  • 1 onion, diced
  • 4 cloves garlic, minced
  • 2 quarts chicken broth
  • 1 quart heavy cream
  • 2 cups shredded cheddar cheese
  • 1 cup chopped bacon
  • 1/2 cup chopped green onions
  • 1/4 cup chopped parsley
  • 1 tablespoon salt
  • 1 teaspoon black pepper
  • 1/2 teaspoon cayenne pepper

Equipment

  • Large soup pot
  • Chopping board
  • Knife
  • Measuring cups and spoons
  • Wooden spoon

Method

  1. In a large soup pot, sauté the diced onion and garlic until they are translucent.
  2. Add the diced potatoes, chicken broth, salt, black pepper, and cayenne pepper to the pot.
  3. Bring the mixture to a boil and then reduce the heat to low. Let it simmer for 1 hour or until the potatoes are tender.
  4. Using an immersion blender, blend the soup until it’s creamy and smooth.
  5. Add the heavy cream and shredded cheddar cheese to the pot and stir until the cheese is melted.
  6. Let the soup simmer for an additional 15 minutes until it thickens.
  7. In a separate pan, cook the chopped bacon until it’s crispy.
  8. Top the soup with the chopped bacon, green onions, and parsley.
  9. Serve the soup hot and enjoy!

Notes

  • This recipe can be made ahead of time and stored in the refrigerator for up to 3 days.
  • You can also freeze the soup for up to 3 months.
  • If you’re not a fan of bacon, you can substitute it with ham or sausage.
  • For a vegetarian option, you can use vegetable broth instead of chicken broth and omit the bacon.

Nutrition Info

Each serving of this soup contains approximately:

  • Calories: 450
  • Protein: 14g
  • Fat: 27g
  • Carbohydrates: 40g
  • Fiber: 4g
  • Sugar: 5g
  • Sodium: 1100mg

Recipe Tips

  • Make sure to dice the potatoes into small pieces so that they cook evenly.
  • If the soup is too thick, you can add more chicken broth or heavy cream to thin it out.
  • For a creamier soup, you can use half-and-half instead of heavy cream.
  • If you don’t have an immersion blender, you can use a regular blender to blend the soup in batches.
  • Feel free to adjust the seasonings to your liking.

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