Skip to content Skip to sidebar Skip to footer
Home / chip / potato / recipe

21 Day Fix Potato Chip Recipe

Post a Comment
Table of Contents [Show]

This 21 Day Fix Burrito Bowl recipe is prefect for meal prep day! Cook this Instant Pot Burr
This 21 Day Fix Burrito Bowl recipe is prefect for meal prep day! Cook this Instant Pot Burr from www.pinterest.com

Description

Eating healthy doesn't mean you have to give up all your favorite snacks! This 21 Day Fix potato chip recipe is a delicious and guilt-free way to satisfy your cravings for something crispy and salty. Made with just a few simple ingredients, these homemade potato chips are a perfect snack for any time of day.

Prep Time

10 minutes

Cook Time

20 minutes

Ingredients

  • 2 medium-sized potatoes (russet or yellow)
  • 1 tablespoon olive oil
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon paprika

Equipment

  • Mandoline slicer or sharp knife
  • Parchment paper
  • Baking sheet
  • Bowl
  • Spatula

Method

  1. Preheat oven to 400°F.
  2. Wash the potatoes and slice them with a mandoline slicer or a sharp knife. Make sure the slices are very thin (about 1/16 inch thick) and as uniform as possible.
  3. Toss the potato slices in a bowl with olive oil, sea salt, garlic powder, and paprika until they are evenly coated.
  4. Arrange the potato slices in a single layer on a baking sheet lined with parchment paper.
  5. Bake for 10-12 minutes, then flip the chips over with a spatula and bake for another 8-10 minutes, or until they are golden brown and crispy.
  6. Remove the baking sheet from the oven and let the chips cool for a few minutes before serving.

Notes

  • Make sure the potato slices are all the same thickness so they cook evenly.
  • Don't overcrowd the baking sheet, or the chips will steam instead of crisping up.
  • Feel free to experiment with different seasonings to customize the flavor of your chips!

Nutrition Info

  • Serving size: 1/2 cup potato chips
  • Calories: 120
  • Total fat: 4g
  • Saturated fat: 0.5g
  • Cholesterol: 0mg
  • Sodium: 280mg
  • Total carbohydrate: 20g
  • Dietary fiber: 2g
  • Total sugars: 1g
  • Protein: 2g

Recipe Tips

  • If you don't have a mandoline slicer, you can use a vegetable peeler to make thin potato chips.
  • If you want to make a larger batch of chips, you can bake them in two or three batches to avoid overcrowding the baking sheet.
  • Store leftover chips in an airtight container at room temperature for up to 3 days.

Enjoy your homemade potato chips without any guilt! This recipe is a great way to indulge in a crispy snack without breaking your healthy eating habits. You can also serve these chips as a side dish with your favorite sandwich or burger. Give this recipe a try and let us know how you like it!


Post a Comment for "21 Day Fix Potato Chip Recipe"