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1940S Potato Recipe

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Old Time Potato Salad Recipe Potatoes, Recipes, Potato salad
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Description

Potatoes were a staple food in the 1940s due to their availability and affordability. This recipe is a classic, simple dish that was popular during the war years. It is easy to make and requires only a few ingredients. This recipe is perfect for those who want to experience the taste of traditional home cooking.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

  • 6 medium potatoes, peeled and sliced
  • 1 onion, chopped
  • 3 tablespoons butter
  • 1 tablespoon flour
  • 1 cup milk
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • Saucepan
  • Frying pan
  • Baking dish
  • Mixing bowl

Method

  1. Preheat the oven to 350°F.
  2. In a frying pan, melt the butter and sauté the onion over medium heat until soft.
  3. Add the flour to the onion mixture and stir well.
  4. Add the milk gradually, stirring constantly until the mixture thickens.
  5. Season with salt and pepper and set aside.
  6. Arrange the sliced potatoes in a baking dish.
  7. Pour the onion mixture over the potatoes.
  8. Cover the baking dish with foil.
  9. Bake in the preheated oven for 20 minutes.
  10. Remove the foil and bake for an additional 10 minutes until the top is golden brown.

Notes

This dish can be served as a side dish or a main dish. It is also a great dish to make ahead of time and reheat later. You can also add grated cheese on top before baking for a delicious twist.

Nutrition Info

This recipe serves 6 people.
  • Calories: 190
  • Protein: 4g
  • Fat: 7g
  • Carbohydrates: 29g
  • Fiber: 4g
  • Sugar: 4g
  • Sodium: 430mg

Recipe Tips

To make this recipe even more flavorful, you can add bacon bits or ham to the onion mixture. You can also use different types of cheese to add a different flavor. This dish can also be made in a slow cooker for an even easier meal. Simply layer the potatoes and onion mixture in the slow cooker and cook on low for 6-8 hours or high for 3-4 hours.

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