18 Pounds Of Mashed Potatoes Recipe

May 02, 2023 Post a Comment

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Description

This recipe is perfect for large gatherings or events where you need to feed a lot of people. It yields 18 pounds of mashed potatoes, which is enough to serve around 50 to 60 people. The mashed potatoes turn out creamy, buttery, and delicious. You can serve them as a side dish with roasted meats, vegetables, or salads. They are also great for potlucks, Thanksgiving, Christmas, or any other holiday celebration.

Prep Time

The prep time for this recipe is around 30 minutes. You need to peel, chop, and boil the potatoes until they are soft and tender. While the potatoes are cooking, you can prepare the other ingredients and equipment.

Cook Time

The cook time for this recipe is around 30 minutes. You need to mash the potatoes, add the butter, cream, and seasonings, and mix everything together until you get a smooth and creamy consistency. You can also keep the mashed potatoes warm in the oven or slow cooker until you are ready to serve them.

Ingredients

18 pounds of potatoes
2 cups of unsalted butter
2 cups of heavy cream
1 cup of whole milk
2 tablespoons of salt
1 tablespoon of black pepper
1 tablespoon of garlic powder
1 tablespoon of onion powder

Equipment

A large pot
A potato masher or electric mixer
A mixing bowl
A measuring cup and spoons
A serving dish or bowl

Method

Peel and chop the potatoes into small pieces.
Boil the potatoes in a large pot of salted water until they are soft and tender.
Drain the potatoes and return them to the pot.
Add the butter, cream, milk, and seasonings to the pot.
Mash the potatoes with a potato masher or electric mixer until they are smooth and creamy.
Taste the mashed potatoes and adjust the seasonings if necessary.
Transfer the mashed potatoes to a serving dish or bowl.
Keep the mashed potatoes warm in the oven or slow cooker until you are ready to serve them.
Garnish with chopped parsley or chives if desired.
Serve and enjoy!

Notes

You can use any type of potato for this recipe, but Russet or Yukon Gold potatoes work best.
You can also add other ingredients to the mashed potatoes, such as cheese, bacon, sour cream, or herbs.
If you don't have heavy cream, you can substitute with sour cream, cream cheese, or Greek yogurt.
If the mashed potatoes are too thick, you can add more milk or cream to thin them out.
If the mashed potatoes are too thin, you can add more butter or cream to thicken them up.

Nutrition Info

The nutrition information for this recipe varies depending on the type of potatoes and other ingredients used. However, one serving (1/2 cup) of mashed potatoes contains approximately:

150 calories
10 grams of fat
5 grams of saturated fat
25 milligrams of cholesterol
15 grams of carbohydrates
1 gram of fiber
2 grams of sugar
2 grams of protein

Recipe Tips

Make sure to use a large enough pot to boil the potatoes. You don't want them to be overcrowded or they won't cook evenly.
Don't overmix the mashed potatoes or they will become gluey and lumpy.
If you are making the mashed potatoes ahead of time, you can store them in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or microwave before serving.
If you have leftovers, you can use them to make potato pancakes, shepherd's pie, or potato soup.
Enjoy the mashed potatoes with your favorite gravy, sauce, or topping.

Overall, this 18 pounds of mashed potatoes recipe is a crowd-pleaser that everyone will love. It's easy to make, delicious, and perfect for any occasion. Give it a try and impress your guests with your cooking skills!