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1.5 Qt Slow Cooker Chicken And Potatoes Recipe

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Slow Cooker Chicken and Potatoes Food Fanatic
Slow Cooker Chicken and Potatoes Food Fanatic from www.foodfanatic.com

Description

This simple and delicious chicken and potato recipe is perfect for those who are short on time but still want a hearty and satisfying meal. The recipe requires very little preparation time and can be cooked in a small 1.5 qt slow cooker, making it ideal for singles or couples. The chicken and potatoes are slow-cooked to perfection, resulting in tender and flavorful meat and crispy, golden potatoes.

Prep Time

The prep time for this recipe is minimal, taking only around 10 minutes.

Cook Time

The cook time for this recipe is approximately 4-5 hours on low heat.

Ingredients

  • 2 boneless, skinless chicken breasts
  • 4-5 medium potatoes, cut into small cubes
  • 1/2 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon paprika
  • 1/2 teaspoon dried thyme
  • 1/2 cup chicken broth
  • 2 tablespoons olive oil

Equipment

  • 1.5 qt slow cooker
  • Knife
  • Cutting board
  • Measuring spoons and cups
  • Spatula

Method

  1. Start by washing and cubing the potatoes into small pieces. Chop the onion and mince the garlic.
  2. Heat the olive oil in a skillet over medium heat. Add the onion and garlic and sauté until softened.
  3. Add the cubed potatoes to the skillet and cook for another 5 minutes, stirring occasionally.
  4. Season the chicken breasts with salt, pepper, paprika, and thyme.
  5. Add the chicken to the slow cooker, followed by the potato mixture.
  6. Pour the chicken broth over the top.
  7. Cover the slow cooker and cook on low for 4-5 hours, or until the chicken is cooked through and the potatoes are tender.
  8. Once done, use a spatula to gently remove the chicken and potatoes from the slow cooker.
  9. Serve hot and enjoy!

Notes

This recipe can easily be adjusted to suit your taste preferences. You can add more or less seasoning, depending on your preference. You can also add additional vegetables, such as carrots or bell peppers, to the potato mixture.

Nutrition Info

This recipe yields approximately 4 servings. Each serving contains approximately:
  • Calories: 300
  • Protein: 24g
  • Fat: 8g
  • Carbohydrates: 31g
  • Fiber: 4g
  • Sodium: 700mg

Recipe Tips

  • If you prefer crispy chicken skin, you can sear the chicken breasts in a hot skillet for a few minutes before adding them to the slow cooker.
  • If you want to make a larger batch, simply double the ingredients and use a larger slow cooker.
  • You can save leftovers in an airtight container in the fridge for up to 3 days.

This 1.5 qt slow cooker chicken and potatoes recipe is a simple and delicious meal that is perfect for anyone who wants a quick and easy dinner. With minimal prep time and a short cook time, this recipe is perfect for busy weeknights. The chicken and potatoes are cooked to perfection, resulting in a tender and flavorful dish that is sure to satisfy. Give this recipe a try and enjoy a delicious and nutritious meal!


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