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12 Tomatoes Recipe For Potato Soup

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Description:

Potato soup is one of the most comforting and satisfying dishes that you can make. It is perfect for cold winter nights or when you are feeling under the weather. This recipe from 12 Tomatoes is a classic version of potato soup that is easy to make and tastes delicious.

Prep Time:

The prep time for this recipe is around 15 minutes. You will need to peel and chop the potatoes, onions, and garlic. You will also need to measure out the other ingredients.

Cook Time:

The cook time for this recipe is around 45 minutes. You will need to simmer the soup until the potatoes are tender and the flavors have melded together.

Ingredients:

  • 6 medium potatoes, peeled and chopped
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 4 cups chicken or vegetable broth
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Equipment:

  • Dutch oven or large pot
  • Immersion blender or regular blender
  • Cutting board and knife
  • Measuring cups and spoons

Method:

  1. Heat the olive oil and butter in a Dutch oven or large pot over medium-high heat.
  2. Add the onions and garlic and sauté until the onions are translucent and the garlic is fragrant, about 5 minutes.
  3. Add the potatoes and broth to the pot and bring to a boil.
  4. Reduce the heat to low and simmer until the potatoes are tender, about 30 minutes.
  5. Using an immersion blender or regular blender, blend the soup until smooth.
  6. Stir in the heavy cream and Parmesan cheese.
  7. Season with salt and pepper to taste.
  8. Simmer for another 10-15 minutes to let the flavors meld together.
  9. Serve hot with crusty bread or crackers.

Notes:

  • If you don't have an immersion blender, you can use a regular blender to puree the soup in batches.
  • If the soup is too thick, you can add more broth or cream to thin it out.
  • You can also add other vegetables like carrots or celery to the soup for added flavor and nutrition.

Nutrition Info:

  • Serving size: 1 cup
  • Calories: 300
  • Fat: 16g
  • Carbohydrates: 30g
  • Protein: 7g
  • Sodium: 600mg

Recipe Tips:

  • Make sure to chop the potatoes and onions into small, uniform pieces so they cook evenly.
  • Use a good quality Parmesan cheese for the best flavor.
  • For a vegetarian version, use vegetable broth instead of chicken broth.

Enjoy this delicious and comforting potato soup recipe from 12 Tomatoes!


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