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10 Pounds Of Homemade Mashed Potatoes Recipe

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Homemade Mashed Potatoes Recipe Life's Ambrosia
Homemade Mashed Potatoes Recipe Life's Ambrosia from www.lifesambrosia.com

Description

Mashed potatoes are a classic comfort food, perfect for any occasion. Whether you're hosting a large family gathering or just looking for a delicious side dish to enjoy with dinner, this recipe for 10 pounds of homemade mashed potatoes will not disappoint. Creamy, buttery, and packed with flavor, these mashed potatoes are sure to be a hit with everyone at the table.

Prep Time

Preparing 10 pounds of mashed potatoes is no small feat, so be sure to give yourself plenty of time. You can expect to spend about 45 minutes peeling and chopping the potatoes, and another 20-25 minutes cooking them on the stove. Once the potatoes are cooked, you'll need to spend another 10-15 minutes mashing them and adding in the other ingredients.

Cook Time

The cooking time for this recipe is approximately 20-25 minutes, depending on the size of your pot and the heat of your stove. It's important to keep a close eye on the potatoes while they're cooking to ensure that they don't overcook and become mushy.

Ingredients

To make 10 pounds of mashed potatoes, you will need the following ingredients:
  • 10 pounds of potatoes, peeled and chopped into small pieces
  • 1 pound of butter
  • 1 quart of heavy cream
  • Salt and pepper to taste

Equipment

In order to make this recipe, you will need the following equipment:
  • A large pot
  • A potato peeler
  • A sharp knife for chopping the potatoes
  • A potato masher or electric mixer
  • A large mixing bowl

Method

Follow these steps to make 10 pounds of homemade mashed potatoes:
  1. Peel and chop the potatoes into small pieces.
  2. Place the potatoes in a large pot and cover with water.
  3. Bring the water to a boil and cook the potatoes for 20-25 minutes, or until they are soft and tender.
  4. Drain the potatoes and return them to the pot.
  5. Add the butter, heavy cream, salt, and pepper to the pot.
  6. Using a potato masher or electric mixer, mash the potatoes until they are smooth and creamy.
  7. Transfer the mashed potatoes to a large mixing bowl and stir well to combine all of the ingredients.
  8. Adjust the seasoning as needed with additional salt and pepper.
  9. Keep the mashed potatoes warm until ready to serve.
  10. Enjoy!

Notes

Here are a few tips to keep in mind when making this recipe:
  • Be sure to use a large pot to cook the potatoes, as they will expand as they cook and could overflow if the pot is too small.
  • If you prefer your mashed potatoes to be a bit chunkier, you can skip the mashing step and simply mix the ingredients together with a wooden spoon or spatula.
  • If you're not serving the mashed potatoes right away, you can keep them warm by transferring them to a slow cooker set on the "warm" setting.

Nutrition Info

Here is the approximate nutrition information for 1 serving (1/2 cup) of mashed potatoes:
  • Calories: 200
  • Total Fat: 15g
  • Saturated Fat: 10g
  • Cholesterol: 50mg
  • Sodium: 150mg
  • Total Carbohydrates: 15g
  • Dietary Fiber: 2g
  • Sugars: 1g
  • Protein: 2g

Recipe Tips

To make this recipe even more delicious, try adding in some additional ingredients such as chopped garlic, shredded cheese, or crumbled bacon. You can also experiment with different types of potatoes, such as Yukon gold or red potatoes, for a slightly different flavor and texture. And if you have any leftovers, these mashed potatoes make an excellent base for shepherd's pie or potato pancakes the next day.

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