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10 Pounds Mashed Potatoes Recipe With Sour Cream

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Instant Mashed Potato Recipes With Sour Cream Bryont Blog
Instant Mashed Potato Recipes With Sour Cream Bryont Blog from bryont.net

Description

If you’re looking for a classic, hearty side dish for a large gathering, then mashed potatoes are definitely the way to go. This recipe for 10 pounds of mashed potatoes with sour cream is perfect for a big family dinner, potluck or holiday meal. The sour cream adds a tangy flavor to the creamy potatoes, making it a crowd-pleaser that will leave your guests wanting more.

Prep Time

The prep time for this recipe is approximately 20-30 minutes.

Cook Time

The cook time for this recipe is approximately 1-2 hours.

Ingredients

  • 10 pounds potatoes, peeled and cut into chunks
  • 1 cup sour cream
  • 1 cup milk
  • 1 cup butter, softened
  • 1 tablespoon salt
  • 1 teaspoon black pepper

Equipment

  • Large pot
  • Electric mixer or handheld potato masher

Method

  1. Peel and cut the potatoes into chunks.
  2. Add the potatoes to a large pot and cover with cold water.
  3. Bring the water to a boil and cook the potatoes until they are fork-tender, approximately 20-30 minutes.
  4. Drain the potatoes and return them to the pot.
  5. Add the sour cream, milk, butter, salt, and pepper to the pot with the potatoes.
  6. Mash the potatoes with an electric mixer or a handheld potato masher until they are smooth and creamy.
  7. Adjust the seasoning to taste.
  8. Serve hot and enjoy!

Notes

  • You can make this recipe ahead of time and reheat it in the oven or microwave.
  • If you want to make this recipe healthier, you can substitute some of the butter with olive oil or margarine.
  • If you want to add some extra flavor, you can mix in some chopped herbs or garlic.

Nutrition Info

  • Serving Size: 1 cup
  • Calories: 250
  • Total Fat: 12g
  • Saturated Fat: 7g
  • Cholesterol: 35mg
  • Sodium: 430mg
  • Total Carbohydrates: 32g
  • Dietary Fiber: 3g
  • Sugars: 3g
  • Protein: 4g

Recipe Tips

  • Make sure to use a large enough pot to avoid overcrowding the potatoes.
  • Don’t overmix the potatoes or they will become gluey.
  • Make sure to taste and adjust the seasoning before serving.
  • Leftover mashed potatoes can be stored in the fridge for up to 3-4 days.

There you have it – a simple yet delicious recipe for 10 pounds of mashed potatoes with sour cream. This recipe is sure to be a hit with your family and friends, and it’s perfect for any occasion. So, what are you waiting for? Get cooking and enjoy!


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