10 Grilled Summer Recipes Sweet Potato
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Description
Summer is the perfect time for grilling, and what better way to enjoy the season than with some sweet potato recipes? Sweet potatoes are a versatile vegetable that can be grilled to perfection, and they are packed with vitamins and nutrients. These 10 grilled sweet potato recipes are sure to be a hit at any summer BBQ or dinner party.Prep Time
The prep time for these recipes varies depending on the recipe, but on average, it takes about 15-20 minutes to prepare the sweet potatoes for grilling.Cook Time
The cook time for these recipes also varies, but most sweet potato recipes take around 20-30 minutes to grill.Ingredients
The ingredients for these grilled sweet potato recipes include sweet potatoes, seasonings, herbs, oils, and other vegetables and meats that can be paired with the sweet potatoes.Equipment
To grill sweet potatoes, you will need a grill, tongs, a brush, and a knife. You may also want to use a grilling basket or foil to prevent the sweet potatoes from falling through the grates.Method
To prepare the sweet potatoes for grilling, start by washing and slicing them into thin rounds or wedges. Then, brush them with oil and seasonings such as salt, pepper, garlic powder, and paprika. Grill the sweet potatoes over medium heat for 20-30 minutes, flipping occasionally, until they are tender and slightly charred. Serve the sweet potatoes hot off the grill with your favorite toppings and side dishes.Notes
When grilling sweet potatoes, it is important to keep an eye on them to prevent them from burning. You may also want to use a grilling basket or foil to prevent them from falling through the grates.Nutrition Info
Sweet potatoes are a healthy and nutritious vegetable that is low in calories and high in fiber and vitamins. They are a good source of vitamin A, vitamin C, and potassium, and they have anti-inflammatory properties that can help reduce the risk of chronic diseases.Recipe Tips
Here are some tips to help you make the perfect grilled sweet potatoes: - Use a mandoline slicer to slice the sweet potatoes evenly and thinly. - Brush the sweet potatoes with oil and seasonings before grilling to enhance their flavor. - Grill the sweet potatoes over medium heat to prevent them from burning. - Flip the sweet potatoes occasionally to ensure even cooking. - Serve the sweet potatoes hot off the grill with your favorite toppings and side dishes.1. Grilled Sweet Potato Wedges
Ingredients:
- 3 medium sweet potatoes, sliced into wedges
- 2 tbsp. olive oil
- 1 tsp. garlic powder
- 1 tsp. paprika
- 1/2 tsp. salt
- 1/4 tsp. black pepper
Method:
- Preheat grill to medium heat.
- In a small bowl, mix together olive oil, garlic powder, paprika, salt, and black pepper.
- Brush sweet potato wedges with the oil mixture.
- Grill sweet potato wedges for 20-25 minutes, flipping occasionally, until tender and slightly charred.
- Serve hot with your favorite dipping sauce.
2. Grilled Sweet Potato Salad
Ingredients:
- 4 medium sweet potatoes, sliced into rounds
- 1/4 cup olive oil
- 1 tbsp. honey
- 1 tbsp. apple cider vinegar
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh cilantro
- 1/4 cup crumbled feta cheese
Method:
- Preheat grill to medium heat.
- In a small bowl, whisk together olive oil, honey, apple cider vinegar, salt, and black pepper.
- Brush sweet potato rounds with the oil mixture.
- Grill sweet potato rounds for 20-25 minutes, flipping occasionally, until tender and slightly charred.
- In a large bowl, toss grilled sweet potato rounds with chopped parsley, cilantro, and feta cheese.
- Serve warm or at room temperature.
3. Grilled Sweet Potato Fries
Ingredients:
- 3 medium sweet potatoes, sliced into fries
- 2 tbsp. olive oil
- 1 tsp. garlic powder
- 1 tsp. smoked paprika
- 1/2 tsp. salt
- 1/4 tsp. black pepper
Method:
- Preheat grill to medium heat.
- In a small bowl, mix together olive oil, garlic powder, smoked paprika, salt, and black pepper.
- Brush sweet potato fries with the oil mixture.
- Grill sweet potato fries for 20-25 minutes, flipping occasionally, until tender and slightly charred.
- Serve hot with your favorite dipping sauce.
4. Grilled Sweet Potato Skewers
Ingredients:
- 3 medium sweet potatoes, sliced into rounds
- 1 red bell pepper, sliced into chunks
- 1 yellow bell pepper, sliced into chunks
- 1 red onion, sliced into chunks
- 2 tbsp. olive oil
- 1 tsp. garlic powder
- 1 tsp. dried thyme
- 1/2 tsp. salt
- 1/4 tsp. black pepper
Method:
- Preheat grill to medium heat.
- In a small bowl, mix together olive oil, garlic powder, thyme, salt, and black pepper.
- Thread sweet potato rounds, bell pepper chunks, and onion chunks onto skewers.
- Brush skewers with the oil mixture.
- Grill skewers for 20-25 minutes, flipping occasionally, until vegetables are tender and slightly charred.
- Serve hot with a side of rice or quinoa.
5. Grilled Sweet Potato Tacos
Ingredients:
- 3 medium sweet potatoes, sliced into rounds
- 1 red onion, sliced into rounds
- 1 red bell pepper, sliced into strips
- 2 tbsp. olive oil
- 1 tsp. chili powder
- 1/2 tsp. cumin
- 1/2 tsp. garlic powder
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 8-10 corn tortillas
- 1 avocado, sliced
- 1/4 cup chopped fresh cilantro
- 1/4 cup crumbled queso fresco
Method:
- Preheat grill to medium heat.
- In a small bowl, mix together olive oil, chili powder, cumin, garlic powder, salt, and black pepper.
- Brush sweet potato rounds, onion rounds, and bell pepper strips with the oil mixture.
- Grill vegetables for 20-25 minutes, flipping occasionally, until tender and slightly charred.
- Warm corn tortillas on the grill for 1-2 minutes per side.
- Assemble tacos with grilled vegetables, sliced avocado, chopped cilantro, and crumbled queso fresco.
- Serve hot with a side of salsa or guacamole.
6. Grilled Sweet Potato and Black Bean Salad
Ingredients:
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