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Zupas Southwest Potato And Green Chili Soup Recipe

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Green Chile Potato Soup Chef in Training
Green Chile Potato Soup Chef in Training from www.chef-in-training.com

Description

Zupas Southwest Potato and Green Chili Soup is a creamy and comforting soup that is perfect for a chilly day. This soup is made with tender potatoes, green chilies, and a blend of spices that give it a delicious southwestern flavor. It is easy to make and can be ready in just a few hours.

Prep Time

The preparation time for this soup is approximately 20 minutes.

Cook Time

The cooking time for this soup is approximately 2 hours.

Ingredients

  • 4 medium potatoes, peeled and cubed
  • 1 can of diced green chilies
  • 1 small onion, chopped
  • 2 cloves of garlic, minced
  • 4 cups of chicken broth
  • 1 cup of heavy cream
  • 1 teaspoon of cumin
  • 1 teaspoon of chili powder
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1/4 cup of chopped fresh cilantro
  • 1/4 cup of grated cheddar cheese

Equipment

  • A large pot
  • A blender or immersion blender

Method

  1. Heat a large pot over medium heat.
  2. Add the chopped onion and minced garlic and sauté for 2-3 minutes or until the onions are translucent.
  3. Add the cubed potatoes, diced green chilies, chicken broth, cumin, chili powder, salt, and black pepper to the pot and stir to combine.
  4. Bring the soup to a boil over high heat, then reduce the heat to low and let it simmer for 1-2 hours or until the potatoes are tender.
  5. Remove the pot from the heat and let it cool for a few minutes.
  6. Using a blender or immersion blender, puree the soup until it is smooth and creamy.
  7. Return the soup to the pot and add the heavy cream and chopped cilantro.
  8. Stir the soup until the cream is fully incorporated.
  9. Place the pot back on the stove and heat the soup over low heat until it is hot.
  10. Serve the soup hot, garnished with grated cheddar cheese and additional cilantro, if desired.

Notes

  • This soup can be stored in the refrigerator for up to 3 days.
  • If you don't have chicken broth, you can use vegetable broth instead.
  • If you prefer a spicier soup, you can add more chili powder or diced jalapenos.

Nutrition Info

One serving of this soup contains approximately:

  • Calories: 290
  • Fat: 16g
  • Carbohydrates: 25g
  • Protein: 8g
  • Sodium: 860mg

Recipe Tips

  • Make sure to cut the potatoes into small, evenly sized pieces to ensure they cook evenly.
  • If you don't have an immersion blender, you can use a regular blender to puree the soup in batches.
  • If the soup is too thick, you can thin it out with additional chicken broth or water.
  • You can garnish the soup with additional toppings, such as sour cream, diced avocado, or tortilla strips.

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