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Zuni Cafe Buttermilk Mashed Potatoes Recipe

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Buttermilk Mashed Potatoes Syrup and Biscuits
Buttermilk Mashed Potatoes Syrup and Biscuits from syrupandbiscuits.com

Description

Zuni Cafe in San Francisco is a renowned restaurant known for its delicious food. One of their signature dishes is the Buttermilk Mashed Potatoes. They are creamy, fluffy and have a tangy flavor that sets them apart from regular mashed potatoes. The secret ingredient is buttermilk, which adds a subtle tanginess to the dish. This recipe is perfect for a cozy night in or a special occasion.

Prep Time

The prep time for this dish is approximately 15 minutes.

Cook Time

The cook time for this dish is approximately 25 minutes.

Ingredients

  • 2 pounds of Yukon Gold Potatoes
  • 1 cup of Buttermilk
  • 1/4 cup of Unsalted Butter
  • 1 teaspoon of Salt
  • 1/2 teaspoon of Black Pepper

Equipment

  • Large Pot
  • Colander
  • Electric Mixer or Potato Masher
  • Saucepan

Method

  1. Peel the potatoes and cut them into small cubes.
  2. Place the potatoes in a large pot and cover them with cold water.
  3. Bring the potatoes to a boil over high heat.
  4. Reduce the heat to medium and let the potatoes simmer until they are tender, about 15 minutes.
  5. Drain the potatoes in a colander and let them sit for a few minutes to dry out.
  6. Meanwhile, in a saucepan, melt the butter over low heat.
  7. Add the buttermilk, salt, and black pepper to the melted butter and stir to combine.
  8. Add the butter mixture to the drained potatoes and mash them using an electric mixer or potato masher until they are smooth and creamy.
  9. Season with additional salt and pepper to taste.
  10. Transfer the mashed potatoes to a serving dish and serve hot.

Notes

  • For a creamier texture, add more butter or buttermilk.
  • For a more rustic texture, leave some small lumps in the mashed potatoes.
  • Leftover mashed potatoes can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

  • Serving Size: 1/2 cup
  • Calories: 120
  • Total Fat: 5g
  • Saturated Fat: 3g
  • Cholesterol: 15mg
  • Sodium: 265mg
  • Total Carbohydrates: 17g
  • Dietary Fiber: 2g
  • Sugars: 2g
  • Protein: 3g

Recipe Tips

  • Use Yukon Gold potatoes for the best texture and flavor.
  • Make sure to dry out the potatoes after draining them to prevent a watery texture.
  • Do not over-mash the potatoes, or they will become gummy.
  • Adjust the seasoning to your taste, adding more salt and pepper as needed.

Enjoy this delicious Zuni Cafe Buttermilk Mashed Potatoes Recipe with your family and friends!


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