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Zoes Kitchen Roasted Potatoes Recipe

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Zoës Kitchen RICE VILLAGE
Zoës Kitchen RICE VILLAGE from www.ricevillageshops.com

Description

Zoes Kitchen Roasted Potatoes Recipe is a delicious side dish that is perfect for any meal. These potatoes are crispy on the outside and fluffy on the inside, making them the perfect addition to any meal. They are also incredibly easy to make and require only a few simple ingredients.

Prep Time

Prep time for this recipe is approximately 10 minutes.

Cook Time

Cook time for this recipe is approximately 30 minutes.

Ingredient

The ingredients you will need for this recipe are:
  • 2 pounds of potatoes
  • 1/4 cup of olive oil
  • 1 teaspoon of dried rosemary
  • 1 teaspoon of dried thyme
  • 1 teaspoon of garlic powder
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper

Equipment

The equipment you will need for this recipe are:
  • Baking Sheet
  • Mixing Bowl
  • Measuring Spoons
  • Sharp Knife

Method

1. Preheat the oven to 400°F. 2. Wash and dry the potatoes. 3. Cut the potatoes into small cubes. 4. In a mixing bowl, combine the olive oil, rosemary, thyme, garlic powder, salt, and black pepper. 5. Add the potatoes to the mixing bowl and toss until they are fully coated in the seasoning mixture. 6. Spread the potatoes out evenly on a baking sheet. 7. Bake the potatoes in the preheated oven for 25-30 minutes or until they are golden brown and crispy on the outside. 8. Serve immediately and enjoy!

Notes

It is important to make sure the potatoes are evenly coated in the seasoning mixture to ensure even cooking and flavor. You can also adjust the seasoning to your personal taste preferences.

Nutrition Info

This recipe makes approximately 6 servings. Each serving contains:
  • Calories: 212
  • Fat: 8g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 206mg
  • Potassium: 893mg
  • Carbohydrates: 33g
  • Fiber: 4g
  • Sugar: 2g
  • Protein: 4g

Recipe Tips

To make this recipe even easier, you can prep the potatoes ahead of time and store them in an airtight container in the refrigerator until you are ready to use them. You can also add additional seasoning or herbs to the recipe, such as parsley or paprika, to add more flavor. Finally, make sure to keep an eye on the potatoes while they are baking to ensure they do not burn.

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