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Zoe's Kitchen Grilled Potato Salad Recipe

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Zoes Kitchen Potato Salad Recipe
Zoes Kitchen Potato Salad Recipe from gorcipes.blogspot.com

Description

Zoe's Kitchen is a popular Mediterranean-inspired fast-casual chain restaurant. One of their most beloved dishes is their grilled potato salad. This hearty salad features tender grilled potatoes, crunchy celery, and tangy feta cheese. It's a perfect side dish for any summer BBQ or potluck.

Prep Time

The prep time for this grilled potato salad recipe is approximately 15 minutes.

Cook Time

The total cook time for this recipe is about 25 minutes.

Ingredients

  • 2 pounds of baby potatoes
  • 1/4 cup of olive oil
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1/2 cup of chopped celery
  • 1/4 cup of chopped red onion
  • 1/4 cup of crumbled feta cheese
  • 2 tablespoons of chopped fresh parsley
  • 2 tablespoons of red wine vinegar

Equipment

  • Grill
  • Mixing bowl
  • Tongs
  • Knife
  • Cutting board

Method

  1. Preheat your grill to medium-high heat.
  2. Cut your baby potatoes in half and place them in a large mixing bowl.
  3. Add olive oil, salt, and black pepper to the bowl and toss the potatoes to coat them evenly.
  4. Place the potatoes on the grill, cut side down, and grill for about 10 minutes or until they are tender and have grill marks.
  5. Remove the potatoes from the grill and let them cool for a few minutes.
  6. Add the chopped celery, red onion, feta cheese, and fresh parsley to the mixing bowl with the potatoes.
  7. Drizzle with red wine vinegar and toss everything together gently.
  8. Season with additional salt and black pepper to taste.
  9. Transfer the salad to a serving dish and serve immediately.

Notes

This grilled potato salad recipe is best served immediately. However, if you need to make it ahead of time, you can grill the potatoes and prep the other ingredients in advance. Just keep everything separate until you're ready to serve, then toss everything together and add the vinegar and seasoning.

Nutrition Info

This recipe makes 6 servings. Each serving contains approximately 240 calories, 12g fat, 29g carbohydrates, and 5g protein.

Recipe Tips

To make this grilled potato salad recipe even more flavorful, you can add other ingredients like chopped fresh dill, sliced green onions, or diced roasted red peppers. You can also experiment with different types of vinegar, like white wine vinegar or balsamic vinegar, to give the salad a different tangy flavor. Finally, if you don't have a grill, you can also roast the potatoes in the oven at 400°F for about 20-25 minutes or until tender and crispy.

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