Yukon Gold Garlic Mashed Potatoes are yukon gold potatoes and garlic mashed t… Golden potato from www.pinterest.com
Description
Yukon Gold garlic mashed potatoes are a classic comfort food that is perfect for any occasion. They are creamy, buttery, and infused with the rich flavor of garlic. Whether you are serving them as a side dish or as a main course, these potatoes are sure to be a hit with your family and friends.
Prep Time
The prep time for this recipe is about 15 minutes.
Cook Time
The cook time for this recipe is about 25 minutes.
Ingredients
- 2 pounds Yukon Gold potatoes, peeled and chopped - 4 cloves garlic, peeled and minced - 1/2 cup milk - 1/2 cup unsalted butter - Salt and pepper to taste
Equipment
- Large pot - Potato masher or electric mixer - Saucepan
Method
1. Place the chopped potatoes in a large pot and cover with water. Add a pinch of salt and bring to a boil over high heat. 2. Reduce the heat to medium and simmer for about 15-20 minutes or until the potatoes are tender. 3. Drain the potatoes and return them to the pot. 4. In a saucepan, melt the butter over medium heat. Add the minced garlic and sauté for about 1-2 minutes or until fragrant. 5. Pour the garlic butter over the potatoes and mash them with a potato masher or electric mixer until smooth. 6. Add the milk and continue to mash until the potatoes are creamy and well combined. 7. Season with salt and pepper to taste.
Notes
- For a creamier texture, you can add more milk or butter. - You can also add other ingredients such as sour cream, chives, or bacon bits for added flavor.
- To make ahead, prepare the mashed potatoes as directed and store in an airtight container in the refrigerator for up to 3 days. - To reheat, transfer the mashed potatoes to a saucepan and heat over medium-low heat, stirring occasionally, until heated through.
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