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Yellow Curry Chicken And Potatoes Recipe

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Thai Yellow Curry Chicken with Potatoes, Cauliflower and Peas
Thai Yellow Curry Chicken with Potatoes, Cauliflower and Peas from carlsbadcravings.com

Description

Yellow curry chicken and potatoes is a flavorful and easy-to-make dish that originates from Thailand. It's a perfect meal for anyone who loves a little bit of spice and heat in their food. This dish is a great balance of protein-rich chicken, starchy potatoes, and aromatic curry. The potatoes absorb all the flavors of the curry, making them soft, fragrant, and delicious. The chicken is tender and juicy, and the curry sauce is creamy and flavorful.

Prep Time

Preparation time for this dish is around 15 minutes.

Cook Time

Cooking time for this dish is approximately 40 minutes.

Ingredients

  • 1 pound chicken breast, cut into bite-sized pieces
  • 2 large potatoes, peeled and cut into small pieces
  • 1 cup coconut milk
  • 1 tablespoon yellow curry powder
  • 1 tablespoon fish sauce
  • 1 tablespoon vegetable oil
  • 2 cloves garlic, minced
  • 1 onion, chopped
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1/2 teaspoon black pepper
  • 2 tablespoons chopped fresh cilantro

Equipment

  • A large skillet or wok
  • A sharp knife
  • A cutting board
  • A wooden spoon or spatula

Method

  1. Heat the oil in a large skillet or wok over medium heat.
  2. Add the garlic and onion and sauté for 2-3 minutes or until fragrant.
  3. Add the chicken and cook until browned on all sides.
  4. Add the potatoes, bell peppers, yellow curry powder, fish sauce, salt, sugar, and black pepper.
  5. Cook for 5-7 minutes or until the potatoes are soft.
  6. Pour in the coconut milk and stir well.
  7. Bring to a boil and then reduce the heat to low.
  8. Cover and simmer for 20-25 minutes or until the chicken is fully cooked.
  9. Remove from heat and let it cool for a few minutes.
  10. Serve with rice and garnish with fresh cilantro.

Notes

This dish can be made in advance and reheated before serving. You can also add other vegetables like carrots or broccoli to make it more nutritious. Adjust the spice level according to your preference by adding more or less curry powder.

Nutrition Info

This recipe serves 4 people. Each serving contains approximately:
  • Calories: 423
  • Protein: 30g
  • Fat: 22g
  • Carbohydrates: 28g
  • Fiber: 4g
  • Sugar: 6g
  • Sodium: 1105mg

Recipe Tips

To make this dish even more flavorful, marinate the chicken in a mixture of curry powder, garlic, and soy sauce for at least 30 minutes before cooking. You can also use chicken thighs or drumsticks instead of chicken breasts for a more tender and juicy result. Lastly, make sure to use high-quality curry powder to get the most authentic and delicious taste.

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