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Whole Wheat Sweet Potato Bread Recipe

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Whole wheat sweet potato bread recipe Gourmet Project
Whole wheat sweet potato bread recipe Gourmet Project from www.gourmetproject.net

Description

This bread is a delicious and healthy twist on traditional bread recipes. Made with whole wheat flour and sweet potato, this bread is packed with nutrients and flavor. It is perfect for breakfast, snacks, or as a side dish for dinner.

Prep Time

Preparation time for this bread is approximately 20 minutes.

Cook Time

Cooking time for this bread is approximately 35-40 minutes.

Ingredients

  • 1 cup whole wheat flour
  • 1 cup all-purpose flour
  • 1 cup mashed sweet potato
  • 1/2 cup warm water
  • 1/4 cup honey
  • 1/4 cup olive oil
  • 1 tsp salt
  • 1 tsp active dry yeast

Equipment

  • Mixing bowl
  • Measuring cups and spoons
  • Bread pan
  • Oven

Method

  1. Preheat oven to 375°F.
  2. In a mixing bowl, combine the whole wheat flour, all-purpose flour, salt, and yeast.
  3. In another bowl, mix the mashed sweet potato, honey, warm water, and olive oil.
  4. Add the sweet potato mixture to the flour mixture and mix well to form a dough.
  5. Knead the dough for 5-10 minutes until it becomes smooth and elastic.
  6. Place the dough in a greased bread pan and cover with a damp cloth. Allow the dough to rise for 1 hour or until it doubles in size.
  7. Bake in the preheated oven for 35-40 minutes or until the bread is golden brown and sounds hollow when tapped.
  8. Remove the bread from the oven and allow it to cool on a wire rack.
  9. Slice and serve.

Notes

  • This bread can be stored in an airtight container for up to 3 days.
  • You can add raisins or nuts to the dough for a little extra flavor and texture.

Nutrition Info

  • Serving size: 1 slice
  • Calories: 120
  • Total fat: 4g
  • Saturated fat: 0.5g
  • Cholesterol: 0mg
  • Sodium: 200mg
  • Total carbohydrate: 19g
  • Dietary fiber: 2g
  • Sugar: 5g
  • Protein: 3g

Recipe Tips

  • Make sure your sweet potato is fully cooked and mashed before adding it to the dough.
  • If your dough is too dry, add a little more warm water. If it's too wet, add a little more flour.
  • You can use a stand mixer with a dough hook attachment to knead the dough if you prefer.

Enjoy this delicious and healthy whole wheat sweet potato bread recipe!


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