White Sweet Potato Noodles Recipe
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Description
White sweet potato noodles are an excellent alternative to traditional pasta made from wheat flour. These noodles are a healthier option that is gluten-free and packed with nutrients. The noodles have a slightly sweet taste and a firm texture, making them perfect for a variety of dishes. This recipe is easy to make and can be customized to your liking.Prep Time
The prep time for this recipe is approximately 20 minutes.Cook Time
The cook time for this recipe is approximately 10 minutes.Ingredients
The ingredients for this recipe are as follows:- 2 large white sweet potatoes
- 2 tablespoons olive oil
- 1 garlic clove, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Equipment
The equipment needed for this recipe is as follows:- Vegetable peeler
- Spiralizer
- Large skillet
- Measuring spoons
Method
1. Peel the sweet potatoes and discard the skin. 2. Using a spiralizer, create noodles from the sweet potatoes. 3. Heat the olive oil in a large skillet over medium heat. 4. Add the garlic and cook for 1 minute. 5. Add the sweet potato noodles to the skillet and toss to coat with the oil and garlic. 6. Season the noodles with salt and pepper. 7. Cook the noodles for 8-10 minutes or until they are tender but still firm. 8. Serve immediately.Notes
Be careful not to overcook the sweet potato noodles, or they will become mushy. You can also add additional seasonings to the noodles, such as red pepper flakes or Italian seasoning. If you do not have a spiralizer, you can use a vegetable peeler to create thin strips of sweet potato.Nutrition Info
This recipe makes 4 servings. Each serving contains:- Calories: 120
- Carbohydrates: 20g
- Protein: 1g
- Fat: 5g
- Sodium: 320mg
- Potassium: 400mg
- Fiber: 3g
- Sugar: 4g
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