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White Cheddar Scalloped Potatoes Recipe

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Scrumpdillyicious Scalloped Potatoes with Cream & Cheddar
Scrumpdillyicious Scalloped Potatoes with Cream & Cheddar from scrumpdillyicious.blogspot.com

Description

If you want to make a cozy and delicious side dish, you can't go wrong with white cheddar scalloped potatoes. This recipe is the perfect combination of creamy, cheesy, and savory. With layers of thinly sliced potatoes and a rich white cheddar sauce, this recipe is sure to be a crowd-pleaser at any dinner party or holiday gathering.

Prep Time

The prep time for this recipe is around 30 minutes. You will need to wash and slice the potatoes, chop the onion, and make the cheese sauce.

Cook Time

The cook time for this recipe is around 1 hour and 15 minutes. The potatoes need to be baked in the oven until they are tender and the cheese sauce is bubbly.

Ingredients

For this recipe, you will need the following ingredients:
  • 5 large potatoes, peeled and sliced thinly
  • 1 small onion, chopped
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 2 cups milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cups grated white cheddar cheese

Equipment

You will need the following equipment to make this recipe:
  • A large baking dish
  • A saucepan
  • A whisk
  • A knife and cutting board

Method

Here are the steps to make white cheddar scalloped potatoes:
  1. Preheat the oven to 375°F.
  2. Grease a large baking dish with butter or cooking spray.
  3. In a saucepan, melt 3 tablespoons of butter over medium heat.
  4. Add the chopped onion and sauté until it is softened.
  5. Sprinkle 3 tablespoons of all-purpose flour over the onion and butter mixture and whisk until smooth.
  6. Gradually add 2 cups of milk to the saucepan, whisking constantly until the mixture is smooth and creamy.
  7. Season the sauce with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper.
  8. Add 2 cups of grated white cheddar cheese to the sauce and whisk until the cheese is melted and the sauce is smooth.
  9. Arrange a layer of sliced potatoes in the bottom of the greased baking dish.
  10. Pour a layer of the cheese sauce over the potatoes.
  11. Repeat the layers until all of the potatoes and cheese sauce have been used.
  12. Cover the baking dish with foil and bake for 45 minutes.
  13. Remove the foil and bake for an additional 30 minutes, or until the potatoes are tender and the cheese sauce is bubbly and golden brown.
  14. Let the potatoes cool for a few minutes before serving.

Notes

If you want to make this recipe ahead of time, you can assemble the potatoes and cheese sauce in the baking dish and store it in the refrigerator for up to 24 hours. When you are ready to bake the potatoes, remove the dish from the refrigerator and let it come to room temperature before baking.

Nutrition Info

This recipe makes 8 servings. Each serving contains:
  • Calories: 300
  • Protein: 11g
  • Fat: 17g
  • Carbohydrates: 25g
  • Fiber: 2g
  • Sugar: 5g
  • Sodium: 410mg

Recipe Tips

Here are some tips to make the perfect white cheddar scalloped potatoes:
  • Use a mandoline or a sharp knife to slice the potatoes thinly and evenly.
  • Don't skip the step of sautéing the onion. It adds flavor and helps to thicken the cheese sauce.
  • Be sure to whisk the cheese sauce constantly to prevent lumps.
  • Let the potatoes cool for a few minutes before serving to allow the cheese sauce to set.
  • You can add other ingredients to this recipe, such as cooked bacon or diced ham, to make it even more delicious.

Now that you have the recipe, it's time to get cooking! Your family and friends will love this delicious and comforting side dish. Enjoy!


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