White And Sweet Potato Gratin Recipe

April 23, 2023 Post a Comment

Table of Contents [Show]

Non traditional, Unique, Thanksgiving Recipes With A Spin from www.withaspin.com

Description

If you are looking for a delicious and comforting side dish that is easy to make, then look no further than this white and sweet potato gratin. This dish is perfect for any occasion, from a cozy family dinner to a big holiday feast. It is made with layers of thinly sliced potatoes that are coated in a creamy and cheesy sauce, then baked until bubbly and golden brown. The combination of white and sweet potatoes gives the dish a nice balance of flavors and textures, making it a crowd-pleaser.

Prep Time

The prep time for this recipe is approximately 30 minutes.

Cook Time

The cook time for this recipe is approximately 1 hour.

Ingredients

3 medium white potatoes
3 medium sweet potatoes
2 cups heavy cream
1 cup grated Parmesan cheese
1 teaspoon salt
½ teaspoon black pepper
2 cloves garlic, minced
2 tablespoons butter, melted

Equipment

Mandoline slicer
Large mixing bowl
9x13 inch baking dish
Aluminum foil

Method

Preheat the oven to 375°F.
Peel and slice the white potatoes and sweet potatoes with a mandoline slicer.
In a large mixing bowl, combine the heavy cream, Parmesan cheese, salt, black pepper, and minced garlic. Stir until well combined.
Add the sliced potatoes to the bowl and toss to coat them evenly with the sauce.
Grease a 9x13 inch baking dish with the melted butter.
Layer the potatoes in the baking dish, alternating between white and sweet potatoes.
Pour any remaining sauce over the top of the potatoes.
Cover the baking dish with aluminum foil.
Bake in the preheated oven for 45 minutes.
Remove the foil and bake for an additional 15-20 minutes or until the top is golden brown and the potatoes are tender.
Let the gratin cool for a few minutes before serving.

Notes

This recipe can be made ahead of time and stored in the refrigerator for up to 2 days before baking.
If you don't have a mandoline slicer, you can use a sharp knife to slice the potatoes thinly.
If you prefer a crispier top, you can broil the gratin for the last 2-3 minutes of baking.

Nutrition Info

Serving size: 1/8 of the recipe
Calories: 350
Total fat: 23g
Saturated fat: 14g
Cholesterol: 75mg
Sodium: 580mg
Total carbohydrates: 29g
Dietary fiber: 3g
Sugars: 4g
Protein: 8g

Recipe Tips

Make sure to slice the potatoes thinly and evenly so that they cook evenly in the oven.
If the sauce is too thick, you can thin it out with a little bit of milk.
For a more decadent version, you can add a layer of cooked bacon or ham between the potato layers.
Leftover gratin can be reheated in the oven or microwave.

Enjoy this delicious and easy white and sweet potato gratin at your next gathering or family dinner. It is sure to become a favorite!