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The Best Rice Crispy Treat Recipe

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Rice Krispie Treats Recipe That’s Healthy + Super Delicious Lucy Long Healthcare
Rice Krispie Treats Recipe That’s Healthy + Super Delicious Lucy Long Healthcare from lucylonghealthcare.wordpress.com

Description

Rice crispy treats are a classic dessert that everyone loves. They are quick, easy to make and require only a few ingredients. This recipe takes the classic rice crispy treat and elevates it to the next level by adding extra marshmallows and butter to make it incredibly gooey and delicious.

Prep Time

Preparation for this recipe takes only 10 minutes.

Cook Time

Cooking time for this recipe is 10 minutes.

Ingredients

  • 6 cups of Rice Crispy cereal
  • 1 bag of mini marshmallows (10 oz)
  • 1/2 cup of unsalted butter
  • 1 tsp of vanilla extract (optional)
  • A pinch of salt (optional)

Equipment

  • A large mixing bowl
  • A microwave-safe bowl
  • A 9-inch square baking dish
  • A spatula

Method

  1. Grease the baking dish with butter or cooking spray and set aside.
  2. In a large mixing bowl, add the rice crispy cereal and set aside.
  3. In a microwave-safe bowl, add the marshmallows, butter, vanilla extract and salt (if using).
  4. Microwave the marshmallow mixture for 1 minute and stir well. If the mixture is not fully melted, microwave in 30-second increments until fully melted.
  5. Immediately pour the melted marshmallow mixture over the rice crispy cereal and stir until well combined.
  6. Transfer the mixture to the greased baking dish and press down firmly with a spatula to even it out.
  7. Allow the rice crispy treats to cool for about 30 minutes before cutting into squares.
  8. Enjoy!

Notes

  • For best results, use fresh marshmallows instead of stale ones.
  • You can add food coloring to the marshmallow mixture to make the treats more colorful.
  • Store the rice crispy treats in an airtight container at room temperature for up to 3 days.
  • If you want to make the treats extra gooey, add an extra cup of mini marshmallows to the recipe.

Nutrition Info

Calories: 190 | Total Fat: 6g | Saturated Fat: 3.5g | Sodium: 140mg | Total Carbohydrate: 33g | Sugars: 17g | Protein: 1g

Recipe Tips

  • Use a non-stick spatula to make it easier to mix the melted marshmallow mixture with the rice crispy cereal.
  • If you don't have a microwave, you can melt the marshmallows and butter in a saucepan over low heat on the stove.
  • If you want to make the treats more flavorful, add 1/4 cup of peanut butter or Nutella to the marshmallow mixture.
  • Don't overmix the marshmallow mixture with the rice crispy cereal, or the treats will become tough and hard.

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