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Thai Pineapple Fried Rice Recipe

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Thai Pineapple Fried Rice Recipe (Vegan) Vegan Heaven
Thai Pineapple Fried Rice Recipe (Vegan) Vegan Heaven from veganheaven.org

Description

Thai Pineapple Fried Rice is a delicious and colorful dish that is perfect for any occasion. It is a popular Thai dish that is easy to make and bursting with flavor. This recipe combines the sweetness of pineapple with the savory flavors of chicken, shrimp, and vegetables. The rice is cooked in coconut milk, which gives it a creamy texture and a hint of sweetness. The dish is also garnished with cashews and raisins, which add a nice crunch and sweetness.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 25 minutes.

Ingredients

  • 2 cups cooked jasmine rice
  • 1 cup diced pineapple
  • 1/2 cup diced chicken breast
  • 1/2 cup peeled and deveined shrimp
  • 1/2 cup diced carrots
  • 1/2 cup frozen peas
  • 1/4 cup diced onion
  • 2 cloves garlic, minced
  • 2 tablespoons vegetable oil
  • 1/4 cup cashews, chopped
  • 1/4 cup raisins
  • 2 tablespoons fish sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon sugar
  • 1/2 cup coconut milk
  • 2 tablespoons chopped cilantro

Equipment

  • Wok or large frying pan
  • Knife
  • Cutting board
  • Measuring spoons and cups
  • Spatula

Method

  1. Heat the wok or frying pan over medium-high heat and add the vegetable oil.
  2. Once the oil is hot, add the garlic and onion and stir-fry for 30 seconds.
  3. Add the chicken and shrimp and stir-fry until cooked through.
  4. Add the carrots and peas and stir-fry for another minute.
  5. Add the rice and stir-fry for 2-3 minutes until heated through.
  6. Add the fish sauce, soy sauce, sugar, and coconut milk and stir-fry for another minute.
  7. Add the diced pineapple and stir-fry for another minute.
  8. Garnish with cashews, raisins, and chopped cilantro.
  9. Serve hot.

Notes

  • This recipe can be made vegetarian by omitting the chicken and shrimp and using vegetable broth instead of chicken broth.
  • You can also use brown rice instead of white rice for a healthier option.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

  • Calories: 432
  • Total fat: 18g
  • Saturated fat: 8g
  • Cholesterol: 64mg
  • Sodium: 830mg
  • Total carbohydrates: 53g
  • Dietary fiber: 3g
  • Sugars: 13g
  • Protein: 16g

Recipe Tips

  • Make sure to use day-old rice for the best texture in this recipe.
  • You can adjust the amount of fish sauce and soy sauce to taste.
  • If you don't have fresh pineapple, canned pineapple can be used instead.
  • For a spicier version, add some chopped Thai chili peppers or red pepper flakes.

Enjoy making and eating your Thai Pineapple Fried Rice!


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