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Thai Basil Fried Rice Recipe

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Thai Basil Fried Rice Recipe & Video Seonkyoung Longest
Thai Basil Fried Rice Recipe & Video Seonkyoung Longest from seonkyounglongest.com

Description

Thai Basil Fried Rice is a popular dish in Thailand and around the world. This dish is made with cooked rice, Thai basil leaves, vegetables, and protein. It's a flavorful and aromatic dish that is easy to make at home.

Prep Time

The prep time for this recipe is around 20 minutes.

Cook Time

The cook time for this recipe is approximately 15 minutes.

Ingredients

  • 3 cups cooked jasmine rice
  • 1 cup diced vegetables (carrots, peas, corn, etc.)
  • 1/2 cup chopped onion
  • 3 cloves minced garlic
  • 1-2 sliced chili peppers
  • 1 cup protein (chicken, shrimp, tofu, etc.)
  • 2 tbsp oil
  • 2 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tbsp fish sauce
  • 1/2 tsp sugar
  • 1/2 cup fresh Thai basil leaves

Equipment

  • Wok or large frying pan
  • Spatula
  • Bowl
  • Cutting board
  • Knife

Method

  1. Heat the wok or frying pan over medium-high heat and add the oil.
  2. Add the onion, garlic, and chili peppers and stir-fry for 1-2 minutes until fragrant.
  3. Add the protein and stir-fry until cooked through.
  4. Add the vegetables and stir-fry for 2-3 minutes until tender.
  5. Push the ingredients to one side of the pan and add the beaten eggs to the other side. Scramble the eggs until cooked through.
  6. Add the cooked rice to the pan and stir-fry everything together.
  7. Add the soy sauce, oyster sauce, fish sauce, and sugar to the pan and stir-fry for another minute or two.
  8. Remove the pan from the heat and add the fresh Thai basil leaves. Stir to combine.
  9. Serve hot with extra chili peppers or soy sauce if desired.

Notes

  • If the rice is too moist, spread it out on a baking sheet and let it dry for a few minutes before cooking.
  • You can use any vegetables or protein you like in this recipe.
  • If you can't find Thai basil, regular basil will work as a substitute.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:
  • Calories: 400
  • Protein: 15g
  • Fat: 12g
  • Carbohydrates: 60g
  • Fiber: 2g
  • Sugar: 3g
  • Sodium: 800mg

Recipe Tips

  • Make sure all of your ingredients are prepped and ready to go before you start cooking.
  • Use day-old rice for the best texture and flavor.
  • Don't overcook the vegetables - they should be slightly crisp and tender.
  • Adjust the amount of chili peppers to your desired level of spiciness.
  • Make sure to use a high smoke point oil like vegetable or canola oil for stir-frying.

Enjoy your delicious Thai Basil Fried Rice!


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