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Sweet Sticky Rice Recipe

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Peanut Sticky Rice (Xoi Dau Phong) Delicious Easy Recipe with Video
Peanut Sticky Rice (Xoi Dau Phong) Delicious Easy Recipe with Video from runawayrice.com

Description

Sweet sticky rice is a traditional Asian dessert that is sweet, sticky and delicious. The rice is cooked with coconut milk and sugar, giving it a creamy texture and sweet flavor. It is a popular dessert in many Asian countries and is often served during special occasions such as weddings, birthdays, and festivals.

Prep Time

The prep time for this recipe is around 15 minutes, including the time to soak the rice.

Cook Time

The cook time for this recipe is around 30 minutes.

Ingredients

  • 1 cup glutinous rice
  • 1 1/2 cups water
  • 1/2 cup coconut milk
  • 1/2 cup granulated sugar
  • 1/4 tsp salt

Equipment

  • Medium-sized pot with a lid
  • Measuring cups and spoons
  • Wooden spoon

Method

  1. Wash the glutinous rice in a bowl, and rinse it until the water runs clear.
  2. Soak the rice in water for at least 30 minutes.
  3. Drain the rice and transfer it to a medium-sized pot.
  4. Add 1 1/2 cups of water to the pot and bring it to a boil.
  5. Once boiling, reduce the heat to low and cover the pot with a lid.
  6. Let the rice cook for around 15 minutes, or until all the water has been absorbed.
  7. In a separate pot, combine the coconut milk, sugar, and salt.
  8. Bring the mixture to a boil, stirring constantly until the sugar has dissolved.
  9. Add the cooked rice to the pot with the coconut milk mixture and stir well.
  10. Simmer for another 10-15 minutes, stirring occasionally, until the rice has absorbed all the liquid and has a sticky consistency.
  11. Remove from heat and let it cool for a few minutes before serving.

Notes

  • Glutinous rice can also be called sticky rice or sweet rice.
  • Make sure to soak the rice for at least 30 minutes before cooking it, as this will help it cook evenly.
  • Stir the rice occasionally while it's cooking to prevent it from sticking to the bottom of the pot.
  • You can also add some sliced mango or other fruit on top of the rice for added flavor.

Nutrition Info

  • Serving size: 1/2 cup
  • Calories: 150
  • Total fat: 4g
  • Saturated fat: 3g
  • Cholesterol: 0mg
  • Sodium: 65mg
  • Total carbohydrates: 28g
  • Dietary fiber: 1g
  • Sugar: 13g
  • Protein: 2g

Recipe Tips

  • You can adjust the amount of sugar to your liking, depending on how sweet you want the rice to be.
  • Leftover sweet sticky rice can be stored in the fridge for up to 3 days.
  • When reheating the rice, add a splash of coconut milk or water to keep it moist and sticky.

Enjoy this delicious sweet sticky rice recipe with your family and friends. It's a great dessert to share during special occasions or to enjoy on a cozy night in.


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